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Lemon Blueberry Upside Down Cake Recipe

Get ready to drool! This Lemon Blueberry Upside Down Cake is a flavor explosion. Imagine a caramelized blueberry topping, bursting with fresh lemon zest, cradling a decadent white chocolate and coconut cake. It's the perfect blend of sweet and tart, guaranteed to impress. This recipe elevates the classic upside-down cake to a whole new level of deliciousness. Prepare to be amazed!

Prep Time 20 mins
Cook Time 75 mins
Calories 502.4 kcal
Protein 9g
Rating 5.0 (8 Reviews)
Lemon Blueberry Upside Down Cake 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Blueberry Upside Down Cake

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How to Make Lemon Blueberry Upside Down Cake

  1. Preheat oven to 350°F (175°C).
  2. **Lemon Blueberry Topping:**
  3. Melt 1/2 cup (113g) unsalted butter in a 9-inch round cake pan over low heat.
  4. Stir in 3/4 cup (150g) packed light brown sugar until smooth and bubbling (3-4 minutes).
  5. Remove from heat. Arrange 2 cups fresh blueberries evenly over the brown sugar mixture.
  6. Grate the zest of 1 large lemon over the blueberries.
  7. **Cake:**
  8. In a medium bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 tsp baking powder, and 1/4 tsp salt.
  9. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 1/4 cups (250g) granulated sugar until light and fluffy (2-3 minutes).
  10. Beat in 2 large eggs, one at a time, then stir in 1 tsp vanilla extract.
  11. Melt 4 oz (113g) white chocolate chips and stir into the batter.
  12. Gradually add the dry ingredients to the wet ingredients in two additions, alternating with 1/2 cup (120ml) full-fat coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
  13. Spoon batter evenly over the blueberry topping.
  14. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  15. Let cool in the pan for 3 minutes.
  16. Run a knife around the edges of the cake.
  17. Invert onto a serving plate.
  18. Cool completely before serving (at least 30 minutes).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

202g

Fat

77g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Summer Cakes Nuts Seasonal Berries Blueberries Citrus Lemon Coconut Brunch Equipment Small Appliance Mixer 4 Hours Or Less