Banana Raspberry Cake With Lemon Frosting Recette

Indulge in this irresistible Banana Raspberry Cake with a tangy Lemon Frosting! This crowd-pleasing recipe, adapted from Cooking Light, is surprisingly easy to make and delivers a burst of fresh flavor in every bite. The moist banana cake layers are perfectly complemented by the sweet raspberries and zesty lemon frosting. A perfect dessert for any occasion!

Préparation 30 min

Cuisson 70 min

Calories 330.1 kcal

Protéines 10g

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Banana Raspberry Cake With Lemon Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Raspberry Cake With Lemon Frosting

Cooking Spray
All Purpose Flour
1 ¾ cups granulated sugar
2 tablespoons unsalted butter, softened
3 large eggs
2 ½ teaspoons baking powder
½ teaspoon salt
Low Fat Buttermilk
1 ½ cups mashed ripe bananas (about 3 medium)
Vanilla Extract
Reduced Fat Cream Cheese
Lemon Rind
3 cups powdered sugar
Fresh Raspberries

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Comment préparer Banana Raspberry Cake With Lemon Frosting

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
In a measuring cup, combine the buttermilk and mashed bananas.
Gradually add the dry ingredients and the wet ingredients to the creamed mixture, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
Divide batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
While cakes are cooling, prepare the frosting: In a large bowl, beat together the softened cream cheese, butter, lemon zest, and salt until smooth.
Gradually add the powdered sugar, beating on low speed until combined. Do not overbeat.
Once cakes are completely cool, frost the top of one layer with about 1/3 cup of the frosting. Arrange half of the raspberries on top.
Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
Garnish with fresh raspberries, if desired. Refrigerate until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

171g

Fat

25g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Healthy Desserts Fruit Cakes Dietary Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Raspberry Cake With Lemon Frosting ?

Banana Raspberry Cake With Lemon Frosting prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Banana Raspberry Cake With Lemon Frosting ?

Banana Raspberry Cake With Lemon Frosting contient environ 330.1 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Banana Raspberry Cake With Lemon Frosting ?

Les principaux ingrédients de Banana Raspberry Cake With Lemon Frosting sont Cooking Spray, All Purpose Flour, Granulated Sugar, Butter, Eggs, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.