Lemon Curd And White Chocolate Filled Scones Recette

Indulge in the heavenly combination of tangy lemon curd and rich white chocolate in these irresistible scones! Perfectly crisp on the outside and melt-in-your-mouth tender inside, these scones are a delightful treat for breakfast, brunch, or afternoon tea. The secret? A homemade lemon curd (using kittencal's recipe #144944 – remember to stir constantly off the heat to prevent scrambling!) that perfectly balances the sweetness of the white chocolate. Get ready for a flavor explosion!

Préparation 25 min

Cuisson 45 min

Calories 353.3 kcal

Protéines 13g

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Lemon Curd And White Chocolate Filled Scones

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Curd And White Chocolate Filled Scones

All Purpose Flour
Granulated Sugar
2 teaspoons baking powder
1/2 teaspoon salt
Unsalted Butter
3/4 cup buttermilk
Ground Ginger
1 cup white chocolate chips
1/2 cup lemon curd (kittencal's recipe #144944)
White Sugar
4 ounces white chocolate, for drizzling

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Comment préparer Lemon Curd And White Chocolate Filled Scones

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 3/4 cup buttermilk, 1 teaspoon grated ginger, and 1 cup white chocolate chips until the dough just comes together. Do not overmix.
Divide the dough in half.
On a lightly floured surface, roll out one half of the dough into a 7-inch circle.
Spread 1/2 cup lemon curd evenly over the dough, leaving a 1/2-inch border.
Roll out the remaining dough into a 7-inch circle.
Carefully place the second circle of dough over the lemon curd.
Gently pinch the edges to seal.
Cut the dough into 8 wedges, making cuts about 1/4 inch deep.
Sprinkle the top with coarse white sugar (optional).
Bake for 18-20 minutes, or until golden brown.
Let cool for 5 minutes on the baking sheet.
Meanwhile, melt 4 ounces of white chocolate in a double boiler or microwave (in 30 second intervals, stirring frequently).
Drizzle the melted white chocolate over the scones in a zig-zag pattern.
Serve warm or at room temperature. Store leftover scones in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

74g

Fat

39g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Chocolate Scones Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Curd And White Chocolate Filled Scones ?

Lemon Curd And White Chocolate Filled Scones prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemon Curd And White Chocolate Filled Scones ?

Lemon Curd And White Chocolate Filled Scones contient environ 353.3 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Curd And White Chocolate Filled Scones ?

Les principaux ingrédients de Lemon Curd And White Chocolate Filled Scones sont All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Unsalted Butter, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.