Lemon Curd Tartlets Recette

Delightful mini lemon curd tartlets, perfect for a sophisticated dessert tray or elegant afternoon tea! These vibrant, zesty treats from TOH Magazine are surprisingly easy to make. The creamy lemon curd filling is bursting with fresh lemon flavor and pairs beautifully with raspberries and a dollop of whipped cream. Get ready to impress your guests with these beautiful and delicious individual desserts!

Préparation 20 min

Cuisson 35 min

Calories 94.9 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Curd Tartlets

3 large eggs
1/2 cup granulated sugar
1/2 cup fresh lemon juice
Zest of 1 lemon
Unsalted Butter
Frozen Miniature Phyllo Tart Shells
Fresh Raspberry
Mint Leaf
Sweetened Whipped Cream

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Comment préparer Lemon Curd Tartlets

In a small, heavy-bottomed saucepan, whisk together 3 large eggs, 1/2 cup granulated sugar, 1/2 cup fresh lemon juice, and the zest of 1 lemon until well combined.
Add 1/2 cup (1 stick) unsalted butter, cut into pieces. Cook over medium-low heat, whisking constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
Strain the lemon curd through a fine-mesh sieve into a small bowl to remove any lumps or zest bits. Let cool for 10 minutes.
Cover and refrigerate the lemon curd until completely chilled (at least 2 hours).
Fill store-bought or homemade mini tart shells with the chilled lemon curd.
Garnish with fresh raspberries, mint leaves, and/or a dollop of whipped cream, if desired.
Refrigerate any leftover tartlets.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Tarts Desserts Fruit Dinner Party Kid Friendly Vegetarian Dietary Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Curd Tartlets ?

Lemon Curd Tartlets prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lemon Curd Tartlets ?

Lemon Curd Tartlets contient environ 94.9 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Curd Tartlets ?

Les principaux ingrédients de Lemon Curd Tartlets sont Eggs, Sugar, Lemon Juice, Lemon Peel, Unsalted Butter, Frozen Miniature Phyllo Tart Shells. Consultez la liste complète avec les quantités ci-dessus.