Lemon Cream Cupcakes Splenda Recette

Indulge in the zesty delight of these Lemon Cream Cupcakes! Made with Splenda for a lower-calorie treat (easily swap with sugar!), these fluffy lemon cupcakes are bursting with fresh lemon flavor. A simple, yet elegant dessert perfect for any occasion. Get ready for a burst of sunshine in every bite!

Préparation 20 min
Cuisson 35 min
Calories 93.4 kcal
Protéines 6g
Lemon Cream Cupcakes Splenda 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cream Cupcakes Splenda

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Comment préparer Lemon Cream Cupcakes Splenda

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, combine 1/2 cup unsweetened applesauce and 1 cup Splenda (or granulated sugar). Mix until well combined.
  3. Beat in 2 large egg whites, one at a time, mixing well after each addition.
  4. Add 1 teaspoon lemon zest, 1/4 cup fresh lemon juice, and 1 teaspoon vanilla extract. Mix until thoroughly incorporated.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  7. Fill each muffin cup about 2/3 full with batter.
  8. Bake for 25-30 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. Let cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. **For the optional lemon whiskey glaze:** In a small bowl, whisk together 1/4 cup maple syrup, 1 tablespoon lemon juice, and 1 tablespoon whiskey (optional). Lightly brush the glaze onto the cooled cupcakes or soak the bottoms for extra flavor. Alternatively, top with sugar-free cool whip.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

1g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cream Cupcakes Splenda ?

Lemon Cream Cupcakes Splenda prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lemon Cream Cupcakes Splenda ?

Lemon Cream Cupcakes Splenda contient environ 93.4 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cream Cupcakes Splenda ?

Les principaux ingrédients de Lemon Cream Cupcakes Splenda sont Unsweetened Applesauce, Splenda Granular, Egg Whites, Lemon Peel, Vanilla Extract, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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