Lemon Filling Recette

This vibrant lemon curd is the perfect burst of sunshine for your cakes and desserts! Made with real lemons for maximum zesty flavor, this recipe is easy to follow and yields a luscious filling that's ideal for layering between cakes, topping angel food cake, or adding a tangy twist to pound cake. Imagine the bright, refreshing taste of homemade lemon curd – it's pure deliciousness!

Préparation 5 min
Cuisson 20 min
Calories 567.8 kcal
Protéines 0g
Lemon Filling 84

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Filling

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Comment préparer Lemon Filling

  1. In a medium saucepan, whisk together the lemon juice, lemon zest, sugar, eggs, and cornstarch until smooth.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 8-10 minutes. Make sure to scrape the bottom of the pan frequently to prevent sticking.
  3. Reduce heat to low and simmer for 1 minute, stirring continuously, to ensure the curd is fully cooked.
  4. Remove from heat and immediately strain the curd through a fine-mesh sieve into a heatproof bowl to remove any lumps or zest pieces.
  5. Press a piece of plastic wrap directly onto the surface of the curd to prevent a skin from forming.
  6. Let the curd cool completely to room temperature, then chill in the refrigerator for at least 2 hours before using. This allows the flavors to meld and the curd to reach its perfect consistency.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

406g

Fat

36g

Carbs

40g

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Filling ?

Lemon Filling prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Lemon Filling ?

Lemon Filling contient environ 567.8 calories par portion, avec environ 0 g de protéines, 40 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Filling ?

Les principaux ingrédients de Lemon Filling sont Sugar, Cornstarch, Salt, Water, Lemon Rind, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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