Lemon Poppyseed Biscotti Recette

Experience the delightful crunch of homemade Lemon Poppyseed Biscotti! Perfect for dunking in your favorite tea or coffee, these twice-baked treats are bursting with bright lemon zest and the subtle crunch of poppy seeds. A perfect addition to any coffee date or afternoon gathering with friends and family. Easy to make and incredibly satisfying!

Préparation 30 min

Cuisson 100 min

Calories 31.8 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Poppyseed Biscotti

2 tablespoons lemon zest (from about 2 lemons)
1/2 cup granulated sugar
Unsalted Butter
1/4 cup fresh lemon juice
Vanilla Extract
Poppy Seed
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Poppyseed Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Poppyseed Biscotti

Zest the lemons and in a large bowl, combine 1/2 cup granulated sugar with 2 tablespoons lemon zest.
Add 1/2 cup (1 stick) melted unsalted butter, 1/4 cup fresh lemon juice, 1 teaspoon vanilla extract, and 2 tablespoons poppy seeds to the bowl. Mix well to combine.
Whisk in 2 large eggs until the batter is smooth.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Gather the dough into a ball, place it back in the bowl, cover, and refrigerate for at least 30 minutes.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Turn the dough out onto a lightly floured surface and shape it into a 10-inch by 4-inch loaf with slightly rounded ends.
Bake for 22-25 minutes, or until the loaf is lightly golden brown.
Remove from oven and let cool on the baking sheet for 15 minutes.
Using a serrated bread knife, carefully slice the loaf into 1/2-inch thick slices.
Arrange the slices, cut-side down, back onto the baking sheet.
Bake for 7-9 minutes, then flip the slices and bake for another 7-9 minutes, or until golden brown and crisp.
Transfer the biscotti to a wire rack to cool completely.
Once cooled, store in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation For Large Groups Desserts Easy European Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Poppyseed Biscotti ?

Lemon Poppyseed Biscotti prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Lemon Poppyseed Biscotti ?

Lemon Poppyseed Biscotti contient environ 31.8 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Poppyseed Biscotti ?

Les principaux ingrédients de Lemon Poppyseed Biscotti sont Lemon Zest, Sugar, Unsalted Butter, Lemon Juice, Vanilla Extract, Poppy Seed. Consultez la liste complète avec les quantités ci-dessus.