Lemon Poppyseed Biscotti Receita

Experience the delightful crunch of homemade Lemon Poppyseed Biscotti! Perfect for dunking in your favorite tea or coffee, these twice-baked treats are bursting with bright lemon zest and the subtle crunch of poppy seeds. A perfect addition to any coffee date or afternoon gathering with friends and family. Easy to make and incredibly satisfying!

Preparo 30 min

Cozimento 100 min

Calorias 31.8 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Poppyseed Biscotti

2 tablespoons lemon zest (from about 2 lemons)
1/2 cup granulated sugar
Unsalted Butter
1/4 cup fresh lemon juice
Vanilla Extract
Poppy Seed
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

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Como fazer Lemon Poppyseed Biscotti

Zest the lemons and in a large bowl, combine 1/2 cup granulated sugar with 2 tablespoons lemon zest.
Add 1/2 cup (1 stick) melted unsalted butter, 1/4 cup fresh lemon juice, 1 teaspoon vanilla extract, and 2 tablespoons poppy seeds to the bowl. Mix well to combine.
Whisk in 2 large eggs until the batter is smooth.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Gather the dough into a ball, place it back in the bowl, cover, and refrigerate for at least 30 minutes.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Turn the dough out onto a lightly floured surface and shape it into a 10-inch by 4-inch loaf with slightly rounded ends.
Bake for 22-25 minutes, or until the loaf is lightly golden brown.
Remove from oven and let cool on the baking sheet for 15 minutes.
Using a serrated bread knife, carefully slice the loaf into 1/2-inch thick slices.
Arrange the slices, cut-side down, back onto the baking sheet.
Bake for 7-9 minutes, then flip the slices and bake for another 7-9 minutes, or until golden brown and crisp.
Transfer the biscotti to a wire rack to cool completely.
Once cooled, store in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation For Large Groups Desserts Easy European Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Lemon Poppyseed Biscotti?

Lemon Poppyseed Biscotti leva cerca de 130 minutos do início ao fim — aproximadamente 30 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Lemon Poppyseed Biscotti?

Lemon Poppyseed Biscotti tem aproximadamente 31.8 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Lemon Poppyseed Biscotti?

Os principais ingredientes de Lemon Poppyseed Biscotti são Lemon Zest, Sugar, Unsalted Butter, Lemon Juice, Vanilla Extract, Poppy Seed. Veja a lista completa com as medidas acima.