Lemon Poppyseed Biscotti Recipe

Experience the delightful crunch of homemade Lemon Poppyseed Biscotti! Perfect for dunking in your favorite tea or coffee, these twice-baked treats are bursting with bright lemon zest and the subtle crunch of poppy seeds. A perfect addition to any coffee date or afternoon gathering with friends and family. Easy to make and incredibly satisfying!

Prep Time 30 mins
Cook Time 100 mins
Calories 31.8 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Lemon Poppyseed Biscotti 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Poppyseed Biscotti

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How to Make Lemon Poppyseed Biscotti

  1. Zest the lemons and in a large bowl, combine 1/2 cup granulated sugar with 2 tablespoons lemon zest.
  2. Add 1/2 cup (1 stick) melted unsalted butter, 1/4 cup fresh lemon juice, 1 teaspoon vanilla extract, and 2 tablespoons poppy seeds to the bowl. Mix well to combine.
  3. Whisk in 2 large eggs until the batter is smooth.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
  5. Gather the dough into a ball, place it back in the bowl, cover, and refrigerate for at least 30 minutes.
  6. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  7. Turn the dough out onto a lightly floured surface and shape it into a 10-inch by 4-inch loaf with slightly rounded ends.
  8. Bake for 22-25 minutes, or until the loaf is lightly golden brown.
  9. Remove from oven and let cool on the baking sheet for 15 minutes.
  10. Using a serrated bread knife, carefully slice the loaf into 1/2-inch thick slices.
  11. Arrange the slices, cut-side down, back onto the baking sheet.
  12. Bake for 7-9 minutes, then flip the slices and bake for another 7-9 minutes, or until golden brown and crisp.
  13. Transfer the biscotti to a wire rack to cool completely.
  14. Once cooled, store in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

3g

Carbs

1g

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Time To Make Course Cuisine Preparation For Large Groups Desserts Easy European Number Of Servings 4 Hours Or Less