Lemon Pudding Recette

This magical lemon pudding recipe creates a light and fluffy dessert with a sweet and tangy sauce. The mixture magically separates during baking, resulting in a delightful contrast of textures. Perfect for a cozy winter evening, this recipe is guaranteed to become a family favorite! Get ready to be amazed!

Préparation 20 min

Cuisson 70 min

Calories 382.9 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Pudding

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Comment préparer Lemon Pudding

Preheat oven to 170°C (325°F). Grease a deep, oven-proof dish.
In a large bowl, whisk together 4 large egg yolks and 100g caster sugar until pale and creamy.
Gradually whisk in 50g melted unsalted butter, 2 tablespoons plain flour, the zest of 2 lemons, 100ml lemon juice, and 200ml whole milk until smooth.
In a separate bowl, beat 4 large egg whites until stiff peaks form.
Gently fold the egg whites into the yolk mixture until just combined. Be careful not to deflate the egg whites.
Pour the batter into the prepared oven-proof dish.
Bake for 40-50 minutes, or until the pudding is set and golden brown. A light tremor should show a slight wobble in the center.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

202g

Fat

34g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Australian Puddings And Mousses Eggs Dietary Low Sodium Comfort Food Low In Something Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Pudding ?

Lemon Pudding prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lemon Pudding ?

Lemon Pudding contient environ 382.9 calories par portion, avec environ 18 g de protéines, 19 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Pudding ?

Les principaux ingrédients de Lemon Pudding sont Eggs, Caster Sugar, Butter, Plain Flour, Fresh Lemon Rind, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.