Lemon Ricotta Cake Recette

Indulge in this unbelievably moist and zesty Lemon Ricotta Cake! Perfect for a small family gathering or a romantic dessert for two, this recipe is easily adaptable to a 9x9 inch square pan or six jumbo muffins. The creamy ricotta filling complements the bright lemon flavor beautifully, creating a delightful texture and taste that's simply irresistible. Top with fresh strawberries or raspberries for an extra burst of summery goodness!

Préparation 15 min

Cuisson 40 min

Calories 318.7 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Ricotta Cake

Yellow Cake Mix
2 large eggs
Cold Water
Part Skim Ricotta Cheese
Lemon Extract
1/4 cup granulated sugar

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Comment préparer Lemon Ricotta Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x9 inch square baking pan or six jumbo muffin tins.
In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 2 large eggs, and 1/2 cup water. Mix according to cake mix instructions.
Pour batter into the prepared pan or muffin tins.
In a separate bowl, beat together 15 oz ricotta cheese, 1/4 cup granulated sugar, and 2 tablespoons lemon zest until smooth and creamy using a hand mixer.
Spoon the ricotta mixture evenly over the cake batter, ensuring it's spread as evenly as possible. For muffins, use approximately 2 tablespoons of ricotta mixture per muffin.
Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. For muffins, check for doneness around 25-30 minutes.
Let the cake cool completely in the pan before serving. Garnish with fresh berries, chocolate shavings, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

141g

Fat

15g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Ricotta Cake ?

Lemon Ricotta Cake prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Lemon Ricotta Cake ?

Lemon Ricotta Cake contient environ 318.7 calories par portion, avec environ 15 g de protéines, 17 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Ricotta Cake ?

Les principaux ingrédients de Lemon Ricotta Cake sont Yellow Cake Mix, Egg, Cold Water, Part Skim Ricotta Cheese, Lemon Extract, Sugar. Consultez la liste complète avec les quantités ci-dessus.