Lemon Ricotta Cookies With Lemon Glaze Recette

Indulge in these unbelievably moist and cake-like lemon ricotta cookies! Bursting with bright lemon flavor from both zest and juice, and topped with a tangy lemon glaze, these cookies are a guaranteed crowd-pleaser. Perfect for a teatime treat, bake sale, or any lemon-lover's delight!

Préparation 20 min

Cuisson 30 min

Calories 116.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Ricotta Cookies With Lemon Glaze

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
Unsalted Butter
1 1/2 cups granulated sugar
2 large eggs
1 cup whole milk ricotta cheese
1/4 cup fresh lemon juice
Lemon, Zest Of
Powdered Sugar

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Comment préparer Lemon Ricotta Cookies With Lemon Glaze

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together 2 1/2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
In a large bowl, cream together 1 cup softened butter and 1 1/2 cups sugar using an electric mixer until light and fluffy (about 3 minutes).
Beat in 2 large eggs one at a time, mixing well after each addition.
Stir in 1 cup ricotta cheese, 1/4 cup lemon juice, and 2 tablespoons lemon zest until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar with 2-3 tablespoons lemon juice until smooth. Add more lemon juice if needed to reach desired consistency.
Once the cookies are completely cool, dip the tops into the glaze.
Let the glaze set before storing the cookies in an airtight container.
Enjoy your delicious lemon ricotta cookies!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

52g

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Drop Cookies Desserts Cookies And Brownies

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Ricotta Cookies With Lemon Glaze ?

Lemon Ricotta Cookies With Lemon Glaze prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lemon Ricotta Cookies With Lemon Glaze ?

Lemon Ricotta Cookies With Lemon Glaze contient environ 116.7 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Ricotta Cookies With Lemon Glaze ?

Les principaux ingrédients de Lemon Ricotta Cookies With Lemon Glaze sont All Purpose Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.