Lemon Vanilla Pound Cake Recette

Indulge in this unbelievably moist and flavorful Lemon Vanilla Pound Cake! The perfect blend of zesty lemon and warm vanilla creates a melt-in-your-mouth texture that's sure to impress. This easy-to-follow recipe yields a stunning bundt cake, perfect for special occasions or an afternoon treat.

Préparation 25 min
Cuisson 75 min
Calories 364.3 kcal
Protéines 10g
Note Soyez le premier
Lemon Vanilla Pound Cake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Vanilla Pound Cake

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Comment préparer Lemon Vanilla Pound Cake

  1. Generously brush a 10-inch bundt pan with 2 tablespoons of melted unsalted butter.
  2. Refrigerate the pan until the butter hardens, about 15 minutes.
  3. Brush the pan with the remaining melted butter to ensure all surfaces are coated.
  4. Set the pan aside.
  5. Preheat oven to 350°F (175°C).
  6. In a small saucepan, bring 1/2 cup whole milk and 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, to a boil.
  7. Remove from heat and set aside.
  8. In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1/2 teaspoon salt.
  9. Set aside.
  10. In a large bowl, using an electric mixer fitted with a whisk attachment, beat 4 large eggs until light and fluffy, about 5 minutes.
  11. Gradually beat in 2 cups granulated sugar on medium speed until well combined.
  12. Beat in 1 teaspoon vanilla extract and 1 teaspoon lemon extract.
  13. On low speed, gradually beat in the flour mixture until just combined.
  14. Pour in the hot milk mixture, then add 2 teaspoons baking powder.
  15. Beat until blended.
  16. With a rubber spatula, gently fold in the zest of 1 large lemon.
  17. Scrape the batter evenly into the prepared pan.
  18. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  19. Cool in the pan for 5 minutes.
  20. Meanwhile, in a small bowl, combine 2 tablespoons lemon juice and 1/4 cup granulated sugar.
  21. Line a rimmed baking sheet with foil.
  22. Invert the cake onto the prepared baking sheet.
  23. Brush the top and sides of the cake generously with the lemon syrup.
  24. Cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

151g

Fat

41g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Cakes Citrus Lemon Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Vanilla Pound Cake ?

Lemon Vanilla Pound Cake prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Lemon Vanilla Pound Cake ?

Lemon Vanilla Pound Cake contient environ 364.3 calories par portion, avec environ 10 g de protéines, 18 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Vanilla Pound Cake ?

Les principaux ingrédients de Lemon Vanilla Pound Cake sont Unsalted Butter, Milk, All Purpose Flour, Salt, Eggs, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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