Levana's Orange Poppy Seed Cake Recette

Indulge in this heavenly Orange Poppy Seed Cake, adapted from Levana Kirschenbaum's "Levana's Table." This recipe delivers the most exquisite orange flavor and moist texture. A touch of poppy seed adds delightful crunch and visual appeal. Easily made in a stand mixer for effortless baking!

Préparation 20 min
Cuisson 79 min
Calories 432.1 kcal
Protéines 13g
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Levana's Orange Poppy Seed Cake 56

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Levana's Orange Poppy Seed Cake

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Comment préparer Levana's Orange Poppy Seed Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch springform pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons finely grated orange zest.
  3. Set aside the dry ingredients.
  4. In a stand mixer, beat 4 large eggs with 1 1/2 cups granulated sugar until light and fluffy (about 5 minutes).
  5. Add 1/2 cup vegetable oil and 1 teaspoon vanilla extract; beat until just combined.
  6. Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 3/4 cup freshly squeezed orange juice. Begin and end with the dry ingredients. Mix until just combined after each addition.
  7. Stir in 2 tablespoons poppy seeds.
  8. Pour batter into the prepared springform pan.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. While the cake bakes, prepare the syrup: In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup freshly squeezed orange juice, and 1 tablespoon orange liqueur (optional). Heat over medium heat, stirring occasionally, until the sugar dissolves and the syrup slightly thickens (about 3-4 minutes).
  11. Once the cake is baked, immediately remove it from the oven and carefully unmold it from the springform pan.
  12. Prick the warm cake all over with a skewer or toothpick.
  13. Pour the warm syrup evenly over the top and sides of the cake while it's still hot. The cake will absorb the syrup.
  14. Let the cake cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

111g

Fat

17g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Jewish Sephardi Desserts Fruit Asian Jewish Ashkenazi Middle Eastern Oven European Dinner Party Heirloom Historical Holiday Event Kosher Cakes Dietary Christmas Hanukkah Thanksgiving Low Sodium Rosh Hashana Valentines Day Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Levana's Orange Poppy Seed Cake ?

Levana's Orange Poppy Seed Cake prend environ 99 minutes du début à la fin — environ 20 minutes de préparation et 79 minutes de cuisson.

Combien de calories contient Levana's Orange Poppy Seed Cake ?

Levana's Orange Poppy Seed Cake contient environ 432.1 calories par portion, avec environ 13 g de protéines, 16 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Levana's Orange Poppy Seed Cake ?

Les principaux ingrédients de Levana's Orange Poppy Seed Cake sont Flour, Baking Powder, Salt, Orange Zest, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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