Baked Pecan French Toast Recette

Skip the weekday morning stovetop scramble! This Baked Pecan French Toast Casserole lets you prep ahead the night before, then bake to golden perfection. Imagine waking up to the irresistible aroma of sweet, pecan-studded French toast, ready in minutes. This make-ahead recipe is perfect for busy mornings, offering a delicious and convenient breakfast treat.

Préparation 20 min

Cuisson 35 min

Calories 1046 kcal

Protéines 79g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pecan French Toast

6 large eggs
1 cup milk
¼ cup granulated sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
8-10 slices French bread
½ cup pecan halves
2 tablespoons melted butter
Cooking spray, for greasing
Maple syrup, for serving
1 tablespoon grated orange zest (optional)

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Comment préparer Baked Pecan French Toast

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 6 large eggs, 1 cup milk (or ⅔ cup orange juice + ⅓ cup milk), ¼ cup granulated sugar, 1 teaspoon ground cinnamon (or nutmeg), and 1 teaspoon vanilla extract.
Lightly grease a 9x13 inch baking dish with cooking spray or butter.
Arrange 8-10 slices of challah, brioche, or Texas toast in a single layer in the prepared baking dish.
Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
Cover the dish with plastic wrap and refrigerate overnight (or for at least 2 hours).
In the morning, remove the casserole from the refrigerator and let it sit at room temperature for 15 minutes.
Sprinkle ½ cup pecan halves evenly over the top.
Drizzle with 2 tablespoons melted butter.
Bake for 30-35 minutes, or until golden brown and puffed, and the pecans are toasted.
Optional: Add 1 tablespoon of grated orange zest with the pecans for extra citrus flavor.
Let cool slightly before serving. Serve warm with your favorite maple syrup and enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

79g

Fat

43g

Carbs

54g

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Breakfast & Brunch American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Pecan French Toast ?

Baked Pecan French Toast prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Pecan French Toast ?

Baked Pecan French Toast contient environ 1046 calories par portion, avec environ 79 g de protéines, 54 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pecan French Toast ?

Les principaux ingrédients de Baked Pecan French Toast sont Eggs, Milk, Sugar, Ground Nutmeg, Vanilla Extract, French Bread. Consultez la liste complète avec les quantités ci-dessus.