Libbie's Black Bottom Pie Recette

A decadent, old-family recipe passed down from Libbie herself! This rich and creamy black bottom pie is worth the effort. Layers of intensely chocolatey custard and a light, airy meringue create a flavor explosion that will leave you wanting more. Get ready to impress your family and friends with this classic dessert masterpiece!

Préparation 30 min
Cuisson 120 min
Calories 530.5 kcal
Protéines 21g
Note Soyez le premier
Libbie's Black Bottom Pie 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Libbie's Black Bottom Pie

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Comment préparer Libbie's Black Bottom Pie

  1. In a double boiler, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch.
  2. In a separate bowl, whisk together 4 large egg yolks.
  3. Gradually whisk 2 cups of scalded milk into the egg yolks.
  4. Pour the egg yolk mixture into the sugar and cornstarch mixture in the double boiler. Cook over simmering water, whisking constantly, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes).
  5. Remove from heat. Stir in 1 teaspoon vanilla extract to 1 cup of the hot custard.
  6. Add 6 ounces of semi-sweet chocolate chips and stir until completely melted and smooth.
  7. Pour the chocolate custard into a pre-baked and completely cooled 9-inch pie shell.
  8. Refrigerate while you prepare the meringue.
  9. In a small bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
  10. Add the remaining hot custard to the bloomed gelatin and stir until completely dissolved.
  11. Refrigerate until the gelatin mixture begins to thicken (about 15-20 minutes).
  12. In a clean, dry bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
  13. Gradually add 1/2 cup granulated sugar and continue beating until stiff, glossy peaks form.
  14. Gently fold the thickened custard-gelatin mixture into the beaten egg whites.
  15. Carefully spoon the meringue mixture over the chocolate custard layer.
  16. Refrigerate for at least 4 hours, or preferably overnight, until the meringue is set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

196g

Fat

52g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Pies And Tarts Desserts Pies Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Libbie's Black Bottom Pie ?

Libbie's Black Bottom Pie prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Libbie's Black Bottom Pie ?

Libbie's Black Bottom Pie contient environ 530.5 calories par portion, avec environ 21 g de protéines, 23 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Libbie's Black Bottom Pie ?

Les principaux ingrédients de Libbie's Black Bottom Pie sont Sugar, Cornstarch, Milk, Egg Yolks, Vanilla, Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

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