Libbie's Black Bottom Pie Rezept

A decadent, old-family recipe passed down from Libbie herself! This rich and creamy black bottom pie is worth the effort. Layers of intensely chocolatey custard and a light, airy meringue create a flavor explosion that will leave you wanting more. Get ready to impress your family and friends with this classic dessert masterpiece!

Vorbereitung 30 Min.
Kochzeit 120 Min.
Kalorien 530.5 kcal
Eiweiß 21g
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Libbie's Black Bottom Pie 46

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Zutaten für Libbie's Black Bottom Pie

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Zubereitung von Libbie's Black Bottom Pie

  1. In a double boiler, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch.
  2. In a separate bowl, whisk together 4 large egg yolks.
  3. Gradually whisk 2 cups of scalded milk into the egg yolks.
  4. Pour the egg yolk mixture into the sugar and cornstarch mixture in the double boiler. Cook over simmering water, whisking constantly, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes).
  5. Remove from heat. Stir in 1 teaspoon vanilla extract to 1 cup of the hot custard.
  6. Add 6 ounces of semi-sweet chocolate chips and stir until completely melted and smooth.
  7. Pour the chocolate custard into a pre-baked and completely cooled 9-inch pie shell.
  8. Refrigerate while you prepare the meringue.
  9. In a small bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
  10. Add the remaining hot custard to the bloomed gelatin and stir until completely dissolved.
  11. Refrigerate until the gelatin mixture begins to thicken (about 15-20 minutes).
  12. In a clean, dry bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
  13. Gradually add 1/2 cup granulated sugar and continue beating until stiff, glossy peaks form.
  14. Gently fold the thickened custard-gelatin mixture into the beaten egg whites.
  15. Carefully spoon the meringue mixture over the chocolate custard layer.
  16. Refrigerate for at least 4 hours, or preferably overnight, until the meringue is set.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

196g

Fat

52g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Pies And Tarts Desserts Pies Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Libbie's Black Bottom Pie?

Libbie's Black Bottom Pie dauert insgesamt etwa 150 Minuten – ungefähr 30 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Libbie's Black Bottom Pie?

Libbie's Black Bottom Pie hat etwa 530.5 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 23 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Libbie's Black Bottom Pie?

Die wichtigsten Zutaten für Libbie's Black Bottom Pie sind Sugar, Cornstarch, Milk, Egg Yolks, Vanilla, Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.

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