Spice up your fall baking with these irresistible Light & Spicy Pumpkin Pie Tarts! A delightful twist on the classic pumpkin pie, these individual tarts are perfect for potlucks, parties, or a cozy night in. The subtly spicy filling is incredibly light and creamy, beautifully complemented by a flaky crust and a dollop of whipped cream. Easily adaptable to a standard 9-inch pie dish, these eye-catching treats are guaranteed to be a crowd-pleaser. Get ready for rave reviews!
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Comment préparer Light And Spicy Pumpkin Pie Tarts
Preheat oven to 425°F (220°C).
In a large bowl, gently whisk together all ingredients until smooth and well combined.
Spoon the batter evenly into your prepared tart shells (or a 9-inch pie shell).
Place the tart shells on an ungreased baking sheet.
Bake for 15 minutes at 425°F (220°C).
Reduce oven temperature to 350°F (175°C) and continue baking for another 30 minutes, or until a knife inserted near the center comes out clean.
Remove from oven and let cool on a wire rack for at least 15 minutes before serving.
Top with whipped cream and enjoy!
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
24g
Carbs
9g
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Combien de temps faut-il pour préparer Light And Spicy Pumpkin Pie Tarts ?
Light And Spicy Pumpkin Pie Tarts prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.
Combien de calories contient Light And Spicy Pumpkin Pie Tarts ?
Light And Spicy Pumpkin Pie Tarts contient environ 296.4 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 28 g de lipides.
De quels ingrédients ai-je besoin pour Light And Spicy Pumpkin Pie Tarts ?
Les principaux ingrédients de Light And Spicy Pumpkin Pie Tarts sont Eggs, Pumpkin, Brown Sugar, Cinnamon, Nutmeg, Ginger Paste. Consultez la liste complète avec les quantités ci-dessus.
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