Ingrédients pour Light Blueberry Sauce
- Orange Juice
- Cornstarch
- 2 cups fresh blueberries
- 2 tablespoons maple syrup (or to taste)
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Comment préparer Light Blueberry Sauce
- Gently combine 2 cups fresh blueberries, 1/4 cup lemon juice, 2 tablespoons maple syrup, and 1 tablespoon cornstarch in a small saucepan.
- Cook over medium heat, stirring frequently, until the sauce begins to thicken and the blueberries soften (about 8-10 minutes).
- Reduce heat to low and simmer for another 2-3 minutes, stirring constantly, to ensure a smooth, glossy consistency.
- Remove from heat and let cool slightly before serving. Enjoy the delicious topping over your favorite pancakes, waffles, ice cream, or desserts!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Low Fat Summer Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Sweet Sauces Low In Something Berries Blueberries Taste Mood Sweet Equipment Number Of Servings 3 Steps Or Less
