Light Cream Cheese Cornbread Recette

Indulge in this lighter, healthier twist on classic cornbread casserole! We've reduced the sugar and used neufchâtel cheese for a deliciously creamy, less-guilty pleasure. This recipe is perfect for brunch, alongside chili, or as a comforting side dish. Get ready for fluffy texture and incredible corn flavor in just 50 minutes!

Préparation 15 min

Cuisson 50 min

Calories 2525 kcal

Protéines 117g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Cream Cheese Cornbread

Neufchatel Cheese
Egg
1 cup corn kernels (fresh or frozen)
Corn Muffin Mix
1/4 cup (1/2 stick) unsalted butter
1/2 cup granulated sugar

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Comment préparer Light Cream Cheese Cornbread

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium saucepan, melt 1/4 cup (1/2 stick) unsalted butter over low heat. Add 4 ounces of softened neufchâtel cheese and stir until melted and smooth. Remove from heat.
In a large bowl, whisk together 1 1/2 cups yellow cornmeal, 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup buttermilk.
Add the melted butter-cheese mixture to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in 1 cup of corn kernels (fresh or frozen).
Pour batter into the prepared baking pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

125 g

Sugar

569g

Fat

267g

Carbs

110g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Side Dishes Eggs Dairy Vegetables Easy Beginner Cook Cheese Eggs Inexpensive Corn 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Light Cream Cheese Cornbread ?

Light Cream Cheese Cornbread prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Light Cream Cheese Cornbread ?

Light Cream Cheese Cornbread contient environ 2525 calories par portion, avec environ 117 g de protéines, 110 g de glucides et 177 g de lipides.

De quels ingrédients ai-je besoin pour Light Cream Cheese Cornbread ?

Les principaux ingrédients de Light Cream Cheese Cornbread sont Neufchatel Cheese, Egg, Corn, Corn Muffin Mix, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.