Light French Toast Casserole With Peaches Recette

Start this delightful French toast casserole the night before and wake up to a warm, peachy breakfast! This recipe, adapted from the Houston Chronicle's December 26, 2007, food section, features a light and fluffy custard soaking buttery bread cubes, complemented by a homemade sweet peach sauce. Prepare to be amazed by the ease and incredible flavor!

Préparation 30 min

Cuisson 80 min

Calories 158.6 kcal

Protéines 16g

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Light French Toast Casserole With Peaches

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light French Toast Casserole With Peaches

Peach Slices
Sugar Substitute
1 tablespoon cornstarch
Whole Grain Cinnamon Raisin Bread
Egg Substitute
Nonfat Milk
Vanilla Extract
1 teaspoon ground cinnamon

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Comment préparer Light French Toast Casserole With Peaches

In a saucepan, combine 1 (16-ounce) package frozen sliced peaches, ½ cup water, 1/4 cup Splenda (or granulated sugar to taste), and 1 tablespoon cornstarch. Cook over medium-low heat, stirring frequently, until thickened and bubbly (about 5-7 minutes).
Lightly grease a 9x13 inch baking dish with cooking spray.
Divide the peach sauce in half. Refrigerate one half for later.
Pour half of the peach sauce into the prepared baking dish. Arrange 6 cups of cubed challah bread (or other sturdy bread) evenly over the sauce.
In a medium bowl, whisk together 6 large eggs, 2 cups milk, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
Gently pour the egg mixture evenly over the bread cubes. Use a spatula to gently press the bread down, ensuring it absorbs the custard.
Cover the baking dish with foil and refrigerate overnight.
Preheat oven to 350°F (175°C).
Remove the baking dish from the refrigerator and place in the cold oven. Bake for 25 minutes with foil, then remove the foil and bake for an additional 20 minutes, or until golden brown and set.
Meanwhile, gently warm the reserved peach sauce in a microwave-safe bowl or a small saucepan over low heat.
Let the casserole stand for 5 minutes after baking to allow it to set slightly.
Serve warm, topped with a generous spoonful of the warm peach sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

92g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breakfast Casseroles Eggs Dairy Fruit Oven Easy Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Light French Toast Casserole With Peaches ?

Light French Toast Casserole With Peaches prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Light French Toast Casserole With Peaches ?

Light French Toast Casserole With Peaches contient environ 158.6 calories par portion, avec environ 16 g de protéines, 9 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Light French Toast Casserole With Peaches ?

Les principaux ingrédients de Light French Toast Casserole With Peaches sont Peach Slices, Sugar Substitute, Cornstarch, Whole Grain Cinnamon Raisin Bread, Egg Substitute, Nonfat Milk. Consultez la liste complète avec les quantités ci-dessus.