Light Pie Crust Recette

This foolproof pie crust recipe is incredibly versatile! Perfect for both sweet and savory pies, this light and flaky crust is surprisingly easy to make. Whether you're a seasoned baker or a beginner, this recipe will help you create a delicious, restaurant-quality crust every time. For an unbaked crust, simply skip the baking steps and fill as directed by your recipe. Get ready to impress!

Préparation 30 min

Cuisson 40 min

Calories 81.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Pie Crust

All Purpose Flour
1/2 teaspoon granulated sugar (optional, for a sweeter crust)
Reduced Calorie Margarine
Water

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Comment préparer Light Pie Crust

Preheat oven to 400°F (200°C).
In a large bowl (or food processor), whisk together 2 1/2 cups all-purpose flour and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
Carefully transfer the dough to a 9-inch pie plate. Gently press it into the bottom and up the sides.
Prick the bottom of the crust all over with a fork.
Line the crust with parchment paper or foil and fill with pie weights or dried beans.
Bake for 10 minutes.
Remove the weights and parchment paper/foil and bake for another 15-20 minutes, or until the crust is golden brown.
Remove from oven and let cool completely on a wire rack before filling.
Yields 8 slices

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Pies And Tarts Desserts Easy Dietary Low Cholesterol Inexpensive Egg Free Healthy 2 Free Of Something Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Light Pie Crust ?

Light Pie Crust prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Light Pie Crust ?

Light Pie Crust contient environ 81.6 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Light Pie Crust ?

Les principaux ingrédients de Light Pie Crust sont All Purpose Flour, Sugar, Reduced Calorie Margarine, Water. Consultez la liste complète avec les quantités ci-dessus.