Deluxe Potato Gratin Recette

Elevate your weeknight dinner with this decadent Deluxe Potato Gratin! Imagine layers of thinly sliced potatoes, infused with savory leeks, crispy bacon, and fragrant sage, all bathed in a creamy mustard sauce and melted cheese. This hearty gratin, reminiscent of scalloped potatoes but infinitely more flavorful, is a complete meal in itself. A simple side salad perfectly complements its richness. Prepare to be amazed!

Préparation 30 min

Cuisson 105 min

Calories 1277.5 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deluxe Potato Gratin

2 lbs Yukon Gold potatoes
2 medium leeks
Streaky Bacon
Hard Cheese
Chicken Stock
2 tablespoons butter, plus extra for greasing the dish
Mustard Seeds
¼ cup crème fraîche
Sea Salt
Black Pepper
Fresh Sage Leaf

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Comment préparer Deluxe Potato Gratin

Preheat oven to 400°F (200°C).
Peel and thinly slice 2 lbs Yukon Gold potatoes.
Rinse the sliced potatoes under cold water to remove excess starch. Pat them completely dry with a clean kitchen towel.
Trim the dark green ends from 2 medium leeks. Thinly slice the white and light green parts.
Generously butter a 9x13 inch gratin dish.
Layer half of the sliced potatoes in the prepared dish.
Evenly distribute the sliced leeks over the potatoes.
Cook 4 slices of bacon until crispy. Crumble and spread over the leeks.
In the bacon fat remaining in the pan, sauté 4-6 fresh sage leaves until crispy. Scatter over the leeks.
Pour any remaining bacon fat over the leeks.
Grate 1 cup of Gruyère cheese (or your favorite melting cheese) over the leeks and bacon.
Top with the remaining potato slices.
Heat 1 ½ cups of chicken or vegetable stock and gently pour over the potatoes until it just reaches the top layer. Do not submerge.
Season generously with salt and pepper. Dot the top with 2 tablespoons of butter.
Place a sheet of waxed paper, butter-side down, on top of the gratin.
Bake for 45 minutes.
Remove the waxed paper. Check for doneness with a skewer; potatoes should be nearly tender.
In a small bowl, whisk together ¼ cup crème fraîche and 1 tablespoon Dijon mustard.
Pour the mustard mixture evenly over the gratin, spreading it with a rubber spatula.
Return to the oven (without the waxed paper) for 15-20 minutes, or until golden brown, bubbling, and cooked through.
Let stand for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

52g

Fat

189g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French The Americas American Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Deluxe Potato Gratin ?

Deluxe Potato Gratin prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Deluxe Potato Gratin ?

Deluxe Potato Gratin contient environ 1277.5 calories par portion, avec environ 63 g de protéines, 31 g de glucides et 135 g de lipides.

De quels ingrédients ai-je besoin pour Deluxe Potato Gratin ?

Les principaux ingrédients de Deluxe Potato Gratin sont Potatoes, Leeks, Streaky Bacon, Hard Cheese, Chicken Stock, Butter. Consultez la liste complète avec les quantités ci-dessus.