Lime Coconut Cheesecake Recette

Escape to the tropics with this creamy, dreamy Lime Coconut Cheesecake! This recipe, originally submitted by Inge Schermerhorn of East Kingston, New Hampshire, and featured in Taste of Home magazine (August/September 2002), boasts a buttery coconut crust and a tangy lime filling that's incredibly refreshing. Perfect for summer gatherings or a special treat any time of year. Get ready for a taste of paradise!

Préparation 30 min
Cuisson 40 min
Calories 444.2 kcal
Protéines 10g
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Lime Coconut Cheesecake 45

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lime Coconut Cheesecake

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Comment préparer Lime Coconut Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 1/2 cups shredded sweetened coconut and 1/2 cup chopped pecans or macadamia nuts.
  3. Stir in 1/2 cup (1 stick) melted unsalted butter until evenly moistened.
  4. Press mixture firmly into the bottom of a greased 9-inch springform pan.
  5. Bake for 10-15 minutes, or until the crust is lightly golden brown.
  6. Cool completely on a wire rack.
  7. In a small saucepan, sprinkle 1 tablespoon unflavored gelatin over 1/4 cup cold water. Let stand for 1 minute to soften.
  8. Stir in 1/2 cup granulated sugar. Cook over low heat, stirring constantly, until the gelatin and sugar are completely dissolved.
  9. Remove from heat and set aside to cool slightly.
  10. In a large mixing bowl, beat 16 ounces softened cream cheese until smooth and creamy.
  11. Gradually beat in the cooled gelatin mixture until well combined.
  12. Add 1/4 cup lime juice and 1 tablespoon lime zest.
  13. Beat until thoroughly blended. Add green food coloring to tint pale green, if desired.
  14. Gently fold in 2 cups whipped heavy cream until just combined.
  15. Pour the cheesecake filling over the cooled crust.
  16. Refrigerate for at least 5 hours, or preferably overnight, to allow the cheesecake to set completely.
  17. Carefully remove the sides of the springform pan before serving.
  18. Garnish with additional whipped cream and toasted coconut, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

80g

Fat

119g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cheesecake Nuts Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Lime Coconut Cheesecake ?

Lime Coconut Cheesecake prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Lime Coconut Cheesecake ?

Lime Coconut Cheesecake contient environ 444.2 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Lime Coconut Cheesecake ?

Les principaux ingrédients de Lime Coconut Cheesecake sont Flaked Coconut, Macadamia Nuts, Butter, Unflavored Gelatin, Cold Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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