Lime Pie With Gingersnap Crust Recette

Indulge in this zesty and refreshing Lime Pie, featuring a buttery gingersnap crust and a creamy, tangy lime filling. Inspired by the Magnolia Bakery cookbook, this recipe is perfect for a summer dessert or any occasion that calls for a touch of elegance and deliciousness. Easy to follow instructions and precise measurements ensure a perfectly baked pie every time!

Préparation 25 min

Cuisson 55 min

Calories 511.5 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lime Pie With Gingersnap Crust

6 tablespoons (85g) melted unsalted butter
1 ½ cups gingersnap cookie crumbs
Sweetened Condensed Milk (not used in this recipe)
4 large egg yolks
about ½ cup lime juice (from 3-4 limes)
Zest from 3-4 limes
¾ cup (150g) granulated sugar
¼ teaspoon salt
1 ¼ cups (300ml) heavy cream
Unsweetened whipped cream (optional garnish)

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Comment préparer Lime Pie With Gingersnap Crust

Preheat oven to 325°F (160°C).
Crust: In a medium bowl, combine 1 ½ cups gingersnap cookie crumbs and 6 tablespoons (85g) melted unsalted butter until evenly moistened.
Press the mixture firmly into a 9-inch pie plate, ensuring an even layer across the bottom and up the sides.
Bake for 10 minutes. Remove from oven and let cool on a wire rack for 10 minutes.
Zest and juice 3-4 limes (about ½ cup juice). Set aside.
Filling: In a medium bowl, whisk together 4 large egg yolks, ¾ cup (150g) granulated sugar, and ¼ teaspoon salt until pale and slightly thickened.
Gradually whisk in 1 ¼ cups (300ml) heavy cream until combined.
Stir in the lime juice and zest.
Pour the filling into the cooled crust.
Bake for 25-30 minutes, or until the center is just set (no longer jiggly).
Let cool completely on a wire rack for 20-30 minutes.
Refrigerate for at least 2 hours before serving.
Garnish with unsweetened whipped cream and a lime zest twist (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

198g

Fat

49g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Oven Refrigerator Pies Eggs Citrus Lime Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer Lime Pie With Gingersnap Crust ?

Lime Pie With Gingersnap Crust prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Lime Pie With Gingersnap Crust ?

Lime Pie With Gingersnap Crust contient environ 511.5 calories par portion, avec environ 20 g de protéines, 25 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Lime Pie With Gingersnap Crust ?

Les principaux ingrédients de Lime Pie With Gingersnap Crust sont Unsalted Butter, Gingersnap Crumbs, Sweetened Condensed Milk, Egg Yolks, Lime Juice, Lime Zest. Consultez la liste complète avec les quantités ci-dessus.