Ingrédients pour Linda's Fried Cheese Potatoes
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Comment préparer Linda's Fried Cheese Potatoes
- Peel and cube 2 lbs of potatoes into 1-inch pieces.
- Heat 1/4 cup vegetable oil in a large, covered skillet over medium heat. Add potatoes and cook, turning every 5 minutes, for 20 minutes.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper. Reduce heat to low, and continue cooking for 15 minutes, stirring frequently, until potatoes are almost tender.
- Remove the lid and cook for another 10 minutes, or until potatoes are well-browned and slightly crispy, stirring occasionally.
- Add 8 ounces of Velveeta cheese slices, cover the skillet, and let simmer for 5 minutes, or until the cheese is completely melted and creamy.
- Gently stir to combine the cheese and potatoes. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
68g
Fat
44g
Carbs
60g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy Breakfast Eggs Dairy Potatoes Vegetables American Low Fat Cheese Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Number Of Servings 4 Hours Or Less
