Low Carb New York Cheesecake Recette

Indulge your cravings without the guilt! This decadent Low-Carb New York Cheesecake is a dream come true for low-carb dieters. Combining the best elements of two classic recipes, this simple dessert is surprisingly easy to make and allows you to enjoy a creamy, dreamy cheesecake while staying on track with your weight loss goals. Prepare to be amazed!

Préparation 20 min

Cuisson 20 min

Calories 334.3 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb New York Cheesecake

Pretzel Sticks
Splenda Sugar Substitute
1/2 cup (1 stick) unsalted butter
Philadelphia Cream Cheese
8 ounces sour cream
Unflavored Gelatin
1/2 cup water
Vanilla Extract
Almond Extract

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Comment préparer Low Carb New York Cheesecake

In a small saucepan, gently heat 1/2 cup of water until warm. Sprinkle in 1 packet (2 1/4 teaspoons) of unflavored gelatin and whisk until fully dissolved. Stir in 1 1/2 cups Splenda and whisk until completely combined.
(Choose Option 1 OR Option 2):
Option 1: Add 1 package (3 oz) sugar-free Jell-O (any flavor) to the gelatin mixture and reduce Splenda to 1 cup.
Option 2: Add 1/4 cup unsweetened cocoa powder and 1/2 cup Splenda to the gelatin mixture.
Allow the gelatin mixture to cool completely.
Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl.
Crush 1 1/2 cups of pretzels into fine crumbs. Add the melted butter and 3 tablespoons of Splenda; mix until well combined.
Press the pretzel mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust at 350°F (175°C) for 8 minutes. Let cool completely.
In a large mixing bowl, beat together 16 ounces (2 packages) of cream cheese (softened), 8 ounces of sour cream, 1 teaspoon of vanilla extract, and 1/2 cup almond flour until smooth and creamy.
Gently fold in the cooled gelatin mixture until fully incorporated.
Pour the cheesecake mixture into the prepared springform pan over the crust.
Refrigerate for at least 4-5 hours, or preferably overnight, to allow the cheesecake to set completely.
Carefully remove the cheesecake from the springform pan before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

104g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Refrigerator Cheesecake Cheese Stove Top Dietary Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb New York Cheesecake ?

Low Carb New York Cheesecake prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Low Carb New York Cheesecake ?

Low Carb New York Cheesecake contient environ 334.3 calories par portion, avec environ 13 g de protéines, 0 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb New York Cheesecake ?

Les principaux ingrédients de Low Carb New York Cheesecake sont Pretzel Sticks, Splenda Sugar Substitute, Butter, Philadelphia Cream Cheese, Sour Cream, Unflavored Gelatin. Consultez la liste complète avec les quantités ci-dessus.