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Low Carb New York Cheesecake Recipe

Indulge your cravings without the guilt! This decadent Low-Carb New York Cheesecake is a dream come true for low-carb dieters. Combining the best elements of two classic recipes, this simple dessert is surprisingly easy to make and allows you to enjoy a creamy, dreamy cheesecake while staying on track with your weight loss goals. Prepare to be amazed!

Prep Time 20 mins
Cook Time 20 mins
Calories 334.3 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Low Carb New York Cheesecake 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb New York Cheesecake

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How to Make Low Carb New York Cheesecake

  1. In a small saucepan, gently heat 1/2 cup of water until warm. Sprinkle in 1 packet (2 1/4 teaspoons) of unflavored gelatin and whisk until fully dissolved. Stir in 1 1/2 cups Splenda and whisk until completely combined.
  2. (Choose Option 1 OR Option 2):
  3. Option 1: Add 1 package (3 oz) sugar-free Jell-O (any flavor) to the gelatin mixture and reduce Splenda to 1 cup.
  4. Option 2: Add 1/4 cup unsweetened cocoa powder and 1/2 cup Splenda to the gelatin mixture.
  5. Allow the gelatin mixture to cool completely.
  6. Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl.
  7. Crush 1 1/2 cups of pretzels into fine crumbs. Add the melted butter and 3 tablespoons of Splenda; mix until well combined.
  8. Press the pretzel mixture firmly into the bottom of a 9-inch springform pan.
  9. Bake the crust at 350°F (175°C) for 8 minutes. Let cool completely.
  10. In a large mixing bowl, beat together 16 ounces (2 packages) of cream cheese (softened), 8 ounces of sour cream, 1 teaspoon of vanilla extract, and 1/2 cup almond flour until smooth and creamy.
  11. Gently fold in the cooled gelatin mixture until fully incorporated.
  12. Pour the cheesecake mixture into the prepared springform pan over the crust.
  13. Refrigerate for at least 4-5 hours, or preferably overnight, to allow the cheesecake to set completely.
  14. Carefully remove the cheesecake from the springform pan before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1g

Fat

104g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Refrigerator Cheesecake Cheese Stove Top Dietary Taste Mood Sweet Equipment