Low Carb New York Cheesecake Receita

Indulge your cravings without the guilt! This decadent Low-Carb New York Cheesecake is a dream come true for low-carb dieters. Combining the best elements of two classic recipes, this simple dessert is surprisingly easy to make and allows you to enjoy a creamy, dreamy cheesecake while staying on track with your weight loss goals. Prepare to be amazed!

Preparo 20 min

Cozimento 20 min

Calorias 334.3 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Carb New York Cheesecake

Pretzel Sticks
Splenda Sugar Substitute
1/2 cup (1 stick) unsalted butter
Philadelphia Cream Cheese
8 ounces sour cream
Unflavored Gelatin
1/2 cup water
Vanilla Extract
Almond Extract

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Como fazer Low Carb New York Cheesecake

In a small saucepan, gently heat 1/2 cup of water until warm. Sprinkle in 1 packet (2 1/4 teaspoons) of unflavored gelatin and whisk until fully dissolved. Stir in 1 1/2 cups Splenda and whisk until completely combined.
(Choose Option 1 OR Option 2):
Option 1: Add 1 package (3 oz) sugar-free Jell-O (any flavor) to the gelatin mixture and reduce Splenda to 1 cup.
Option 2: Add 1/4 cup unsweetened cocoa powder and 1/2 cup Splenda to the gelatin mixture.
Allow the gelatin mixture to cool completely.
Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl.
Crush 1 1/2 cups of pretzels into fine crumbs. Add the melted butter and 3 tablespoons of Splenda; mix until well combined.
Press the pretzel mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust at 350°F (175°C) for 8 minutes. Let cool completely.
In a large mixing bowl, beat together 16 ounces (2 packages) of cream cheese (softened), 8 ounces of sour cream, 1 teaspoon of vanilla extract, and 1/2 cup almond flour until smooth and creamy.
Gently fold in the cooled gelatin mixture until fully incorporated.
Pour the cheesecake mixture into the prepared springform pan over the crust.
Refrigerate for at least 4-5 hours, or preferably overnight, to allow the cheesecake to set completely.
Carefully remove the cheesecake from the springform pan before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

104g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Refrigerator Cheesecake Cheese Stove Top Dietary Taste Mood Sweet Equipment

Perguntas frequentes

Quanto tempo leva para fazer Low Carb New York Cheesecake?

Low Carb New York Cheesecake leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Low Carb New York Cheesecake?

Low Carb New York Cheesecake tem aproximadamente 334.3 calorias por porção, com cerca de 13 g de proteína, 0 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Low Carb New York Cheesecake?

Os principais ingredientes de Low Carb New York Cheesecake são Pretzel Sticks, Splenda Sugar Substitute, Butter, Philadelphia Cream Cheese, Sour Cream, Unflavored Gelatin. Veja a lista completa com as medidas acima.