Low Carb Peanut Butter Cup Cheesecake Squares Recette

Indulge in decadent, creamy peanut butter cup cheesecake squares without the guilt! This low-carb recipe is surprisingly easy, despite a little chilling time. The result? Rich, intensely flavorful squares that are perfect for satisfying your sweet tooth while sticking to your diet. Prepare for a taste sensation that's well worth the wait!

Préparation 45 min
Cuisson 140 min
Calories 396.8 kcal
Protéines 19g
Note Soyez le premier
Low Carb Peanut Butter Cup Cheesecake Squares 35

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Peanut Butter Cup Cheesecake Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Peanut Butter Cup Cheesecake Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Low Carb Peanut Butter Cup Cheesecake Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, combine the crushed almond flour cookies, melted butter, and erythritol. Press firmly into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and erythritol until smooth and creamy. Beat in eggs one at a time, then stir in peanut butter and vanilla extract.
  4. Pour the cheesecake mixture over the crust.
  5. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  6. Remove from oven and let cool completely on a wire rack.
  7. Once completely cool, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  8. Once chilled, melt the sugar-free chocolate chips in a double boiler or microwave. Drizzle melted chocolate over the cheesecake squares.
  9. Place peanut butter cups on top of the chocolate drizzle.
  10. Refrigerate for an additional 30 minutes to allow the chocolate to set.
  11. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

29g

Fat

86g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Diabetic Dinner Party Chocolate Cheesecake Cheese Eggs Dietary Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Peanut Butter Cup Cheesecake Squares ?

Low Carb Peanut Butter Cup Cheesecake Squares prend environ 185 minutes du début à la fin — environ 45 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Low Carb Peanut Butter Cup Cheesecake Squares ?

Low Carb Peanut Butter Cup Cheesecake Squares contient environ 396.8 calories par portion, avec environ 19 g de protéines, 4 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Peanut Butter Cup Cheesecake Squares ?

Les principaux ingrédients de Low Carb Peanut Butter Cup Cheesecake Squares sont Peanut Butter, Splenda Sugar Substitute, Egg, Vanilla, Salt, Unsweetened Chocolate. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis