Dairy And Egg Free Mint And Carob Chip Ice Cream Recette

Delight your family with this incredibly creamy, dairy-free, egg-free, and allergy-friendly mint carob chip ice cream! Perfect for those with milk, egg, and chocolate allergies, this recipe delivers all the deliciousness of classic mint chocolate chip without the restrictions. Inspired by a Cooking Light recipe, this version is adapted for allergy-conscious eaters, offering a refreshing and guilt-free dessert. Make a batch today and enjoy this surprisingly simple, yet incredibly satisfying treat!

Préparation 20 min

Cuisson 110 min

Calories 123 kcal

Protéines 9g

Note Soyez le premier

Dairy And Egg Free Mint And Carob Chip Ice Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dairy And Egg Free Mint And Carob Chip Ice Cream

Firm Silken Tofu
Soymilk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup sugar
Peppermint Extract
Green Food Coloring
1 cup thawed vegan whipped topping
1/2 cup carob chips

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Comment préparer Dairy And Egg Free Mint And Carob Chip Ice Cream

Combine 14 ounces silken tofu, 1 cup soy milk (unsweetened), 1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/2 cup sugar, 1 teaspoon peppermint extract, and 2-3 drops green food coloring in a high-speed blender. Blend until completely smooth and creamy.
Gently fold in 1 cup thawed vegan whipped topping.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
During the last 5 minutes of churning, add 1/2 cup carob chips.
Once churning is complete, transfer the ice cream to an airtight container.
Freeze for at least 1 hour to allow the ice cream to fully firm up.
Serve and enjoy! Variations below!
**Strawberry Variation:** Omit peppermint extract and carob chips. Add 1/4 cup dairy-free strawberry topping to the blended mixture and fold in 1/2 cup fresh, chopped strawberries at the end of churning.
**Cookies & Cream Variation:** Omit peppermint extract and carob chips. Add 1/2 cup crushed dairy-free oatmeal cookies during the last 5 minutes of churning.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

56g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Preparation Desserts Easy Beginner Cook Vegan Vegetarian Frozen Desserts Dietary Egg Free Free Of Something Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dairy And Egg Free Mint And Carob Chip Ice Cream ?

Dairy And Egg Free Mint And Carob Chip Ice Cream prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Dairy And Egg Free Mint And Carob Chip Ice Cream ?

Dairy And Egg Free Mint And Carob Chip Ice Cream contient environ 123 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Dairy And Egg Free Mint And Carob Chip Ice Cream ?

Les principaux ingrédients de Dairy And Egg Free Mint And Carob Chip Ice Cream sont Firm Silken Tofu, Soymilk, Vanilla, Salt, Sugar, Peppermint Extract. Consultez la liste complète avec les quantités ci-dessus.