Low Carb Peanut Butter Cup Cheesecake Squares Recipe

Indulge in decadent, creamy peanut butter cup cheesecake squares without the guilt! This low-carb recipe is surprisingly easy, despite a little chilling time. The result? Rich, intensely flavorful squares that are perfect for satisfying your sweet tooth while sticking to your diet. Prepare for a taste sensation that's well worth the wait!

Prep Time 45 mins
Cook Time 140 mins
Calories 396.8 kcal
Protein 19g
Rating Be the first
Low Carb Peanut Butter Cup Cheesecake Squares 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Peanut Butter Cup Cheesecake Squares

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How to Make Low Carb Peanut Butter Cup Cheesecake Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, combine the crushed almond flour cookies, melted butter, and erythritol. Press firmly into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and erythritol until smooth and creamy. Beat in eggs one at a time, then stir in peanut butter and vanilla extract.
  4. Pour the cheesecake mixture over the crust.
  5. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  6. Remove from oven and let cool completely on a wire rack.
  7. Once completely cool, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  8. Once chilled, melt the sugar-free chocolate chips in a double boiler or microwave. Drizzle melted chocolate over the cheesecake squares.
  9. Place peanut butter cups on top of the chocolate drizzle.
  10. Refrigerate for an additional 30 minutes to allow the chocolate to set.
  11. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

29g

Fat

86g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Diabetic Dinner Party Chocolate Cheesecake Cheese Eggs Dietary Brunch 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Low Carb Peanut Butter Cup Cheesecake Squares?

Low Carb Peanut Butter Cup Cheesecake Squares takes about 185 minutes from start to finish — roughly 45 minutes to prepare and 140 minutes to cook.

How many calories are in Low Carb Peanut Butter Cup Cheesecake Squares?

Low Carb Peanut Butter Cup Cheesecake Squares has approximately 396.8 calories per serving, with about 19 g protein, 4 g carbohydrates and 56 g fat.

What ingredients do I need for Low Carb Peanut Butter Cup Cheesecake Squares?

The key ingredients for Low Carb Peanut Butter Cup Cheesecake Squares are Peanut Butter, Splenda Sugar Substitute, Egg, Vanilla, Salt, Unsweetened Chocolate. See the full list with measurements above.

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