Low Fat Mango Cake Recette

Indulge in this guilt-free delight! Our Low-Fat Mango Cake, adapted from a Weight Watchers recipe, is a deliciously moist and flavorful alternative to those heavy supermarket cakes. Pureed mangoes create incredible moisture without the need for butter, resulting in a lighter, healthier treat perfect for any occasion. This recipe uses granulated Splenda for sweetness (feel free to adjust to your preferred sweetener). Get ready to enjoy a slice (or two!) of pure mango heaven!

Préparation 20 min

Cuisson 50 min

Calories 145.6 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Mango Cake

Self Raising Flour
Mangoes
Splenda Sugar Substitute
Vanilla Essence
Egg Whites
Egg Yolk
Low Fat Margarine

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Comment préparer Low Fat Mango Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a blender or food processor, puree 2 cups of canned mango chunks until smooth.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In a separate bowl, combine 1 cup granulated Splenda (or your preferred sweetener), 2 large eggs, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the pureed mango.
Pour the batter into the prepared cake pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with powdered sugar or add your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

42g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Vegetarian Cakes Dietary Tropical Fruit Mango

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Mango Cake ?

Low Fat Mango Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Low Fat Mango Cake ?

Low Fat Mango Cake contient environ 145.6 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Mango Cake ?

Les principaux ingrédients de Low Fat Mango Cake sont Self Raising Flour, Mangoes, Splenda Sugar Substitute, Vanilla Essence, Egg Whites, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.