Low Sugar Low Fat Lemon Cheesecake Recette

Indulge in this light, zesty, and refreshing low-sugar, low-fat lemon cheesecake! Perfect for diabetics or those following a post-gastric bypass diet, this recipe satisfies your sweet cravings without the guilt. Creamy, tangy, and bursting with lemon flavor, it's a delightful dessert that's both healthy and delicious. Make it today!

Préparation 25 min

Cuisson 70 min

Calories 178.8 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Sugar Low Fat Lemon Cheesecake

Not used; recipe calls for 1 1/2 cups graham cracker crumbs for the crust
Not used; recipe calls for 1/4 cup (50g) melted unsalted butter
16 oz (450g) softened cream cheese
2 tablespoons Splenda No Calorie Sweetener (for filling), 1/4 cup Splenda No Calorie Sweetener (for topping)
2 tablespoons granulated sugar
2 tablespoons lemon juice
1/2 cup (120ml) light sour cream (for filling), 1 cup light sour cream (for topping)
1 tablespoon lemon zest (for filling), 1 teaspoon lemon zest (for topping)
1 teaspoon vanilla extract (for filling), 1/2 teaspoon vanilla extract (for topping)
Not used; recipe calls for 2 large eggs
1 1/2 cups graham cracker crumbs
1/4 cup (50g) melted unsalted butter
2 large eggs

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Comment préparer Low Sugar Low Fat Lemon Cheesecake

Preheat oven to 350°F (175°C).
Crush 1 ½ cups graham cracker crumbs. Mix with ¼ cup (50g) melted unsalted butter. Press firmly into the bottom of a 9-inch springform pan.
Bake for 6-8 minutes. Remove from oven and let cool.
In a large bowl, beat together 16 oz (450g) softened cream cheese, 2 tablespoons sugar substitute (e.g., Splenda), 2 tablespoons granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and ½ cup (120ml) light sour cream until smooth and creamy.
Pour the cream cheese mixture into the prepared crust.
Bake for 30-40 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. (Check after 30 minutes).
While the cheesecake is baking, prepare the topping (see below).
Remove the cheesecake from the oven and let it cool slightly on a wire rack.
Once cooled slightly, pour the prepared sour cream topping evenly over the cheesecake.
Return the cheesecake to the oven for 10 minutes to set the topping.
Remove from oven and let cool completely at room temperature for at least 30 minutes.
Refrigerate for at least 4 hours, or preferably overnight, before serving.
Before serving, run a thin knife or spatula around the edges of the pan to loosen the cheesecake. Carefully remove the springform pan.
Slice and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

40g

Carbs

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Time To Make Course Preparation Desserts Cheesecake 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Sugar Low Fat Lemon Cheesecake ?

Low Sugar Low Fat Lemon Cheesecake prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Low Sugar Low Fat Lemon Cheesecake ?

Low Sugar Low Fat Lemon Cheesecake contient environ 178.8 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Low Sugar Low Fat Lemon Cheesecake ?

Les principaux ingrédients de Low Sugar Low Fat Lemon Cheesecake sont Sugar Free Lemon Cookies, Margarine, Low Fat Cream Cheese, Splenda Sugar Substitute, Sugar, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.