This decadent baked corn recipe, originally featured in Parade Magazine on December 19, 2010, is a creamy, cheesy delight! Perfect as a side dish for any occasion, this recipe boasts a rich flavor and comforting texture. Each serving offers a satisfying balance of creamy corn, with approximately 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, and 7g protein. Get ready to experience a taste of culinary history!
Missing an ingredient for this Best Baked Corn Dean Koontz? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Best Baked Corn Dean Koontz
Preheat oven to 400°F (200°C).
In a medium saucepan, combine ¾ cup milk, 2 tablespoons butter, and ¼ cup sugar. Bring to a simmer over medium heat, stirring occasionally.
In a small bowl, whisk together ¼ cup milk and ¼ cup all-purpose flour until smooth.
Slowly pour the flour mixture into the simmering milk mixture, whisking constantly until the sauce thickens.
In a large bowl, combine 2 cups of drained, cooked corn with the creamy white sauce.
Add 2 large eggs to the corn mixture and stir to combine thoroughly.
Pour the mixture into a greased 1.5-quart to 2-quart loaf pan.
Bake for 60-70 minutes, or until the corn is set and golden brown on top. Let cool slightly before serving.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
17g
Carbs
5g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Best Baked Corn Dean Koontz ?
Best Baked Corn Dean Koontz prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.
Combien de calories contient Best Baked Corn Dean Koontz ?
Best Baked Corn Dean Koontz contient environ 145.2 calories par portion, avec environ 10 g de protéines, 5 g de glucides et 10 g de lipides.
De quels ingrédients ai-je besoin pour Best Baked Corn Dean Koontz ?
Les principaux ingrédients de Best Baked Corn Dean Koontz sont Milk, Butter, Sugar, Flour, Corn, Eggs. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Inspired by a First Magazine recipe, this skillet cornbread is a delicious twist on a classic! Skip the box mix and elevate your weeknight meal with this easy-to-follow recipe. Crisp edges, tender crumb, and bursting with corn flavor – this cornbread is perfect alongside chili, soups, or simply enjoyed on its own. Get ready to experience cornbread like never before!
This cheesy asparagus and corn bake is a delicious and easy side dish or light meal! Tender asparagus and sweet corn are baked in a creamy custard with buttery bread for a comforting and flavorful experience. Perfect for a weeknight dinner or a special occasion.
This unbelievably delicious corn casserole is a crowd-pleaser perfect for potlucks, comforting sick friends, or celebrating new moms! Unlike traditional recipes, this version skips the cheese and sour cream, making it a lighter yet equally satisfying side. The crunchy club cracker topping adds a delightful textural contrast. Easy, budget-friendly, and bursting with flavor – this baked corn is a must-try!
This Apple Cheddar Skillet Cornbread offers a delightful twist on traditional cornbread, blending the heartiness of cornmeal with the sweetness of apples and the sharpness of cheddar cheese. Inspired by Mexican baking traditions that extend beyond tortillas, this recipe creates a moist and flavorful cornbread perfect for breakfast, brunch, or a comforting side dish. The cast iron skillet adds a beautiful crust and enhances the overall texture. Get ready to impress your family and friends with this unique and delicious cornbread!
This incredible baked corn recipe, a family heirloom passed down from my sister, is a Thanksgiving staple that will blow you away! Forget those mixes – this from-scratch version delivers unparalleled flavor and texture. We'll guide you through each step, including a pro tip for thawing corn that will save you time and effort. Get ready for the most delicious, creamy, and comforting baked corn you've ever tasted!
This festive Apples & Cheddar Spoon Bread recipe is a delightful twist on a classic! Sweet apples and sharp cheddar cheese combine perfectly in a savory cornbread base, creating a comforting and delicious side dish perfect for your holiday gatherings or a cozy weeknight dinner. Get ready to impress your family and friends with this easy-to-make, yet elegant, recipe.
This Amish Baked Corn recipe is a Thanksgiving classic, perfect for bringing a taste of simple, heartwarming goodness to your holiday table. Creamy, cheesy, and topped with buttery breadcrumbs, this side dish is incredibly easy to make and always a crowd-pleaser. Get ready for rave reviews!
Indulge in this creamy and dreamy corn casserole, a Food Network-inspired recipe that's unbelievably delicious! This side dish is perfect for Thanksgiving, potlucks, or any occasion where you want to impress. Get ready for the most flavorful, comforting corn casserole you've ever tasted. The perfectly sweet corn, combined with sharp cheddar and a hint of nutmeg, creates a magical flavor explosion in every bite.
Experience a taste of history with this legendary B&O Cornbread Pie recipe! Straight from the pages of "What's Cooking on the B&O," this classic dish was so beloved that it reportedly caused passengers to miss their stops for seconds. The B&O Railroad raved about its popularity with both men and women – a testament to its irresistible flavor. This easy-to-follow recipe recreates this iconic cornbread pie, promising a delicious and satisfying experience for your family and friends.
