Ingrédients pour Lox And A Schmear Emeril Style
- Cucumber
- 2 tablespoons white wine vinegar
- 1/2 teaspoon sugar
- Fresh Dill
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- Capers
- Parsley
- Fresh Lemon Juice
- White Pepper
- Smoked Salmon
- Bagels
- Butter
- Red Onion
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Comment préparer Lox And A Schmear Emeril Style
- Prepare the Dilled Cucumbers: Combine thinly sliced cucumbers with white wine vinegar, dill, salt, and sugar. Gently toss and refrigerate for at least 1 hour to allow the flavors to meld.
- Assemble the Lox and Schmear: Spread cream cheese evenly on your choice of bagel, bialy, or cracker.
- Top with thinly sliced smoked salmon (lox).
- Arrange the chilled, pickled cucumbers on top of the lox.
- Garnish with extra dill and a squeeze of lemon juice (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
12g
Fat
49g
Carbs
21g