Lunch In The Vineyard Recette

Escape to Tuscany with this incredible panini! Crisp bread, creamy Gorgonzola, tangy artichoke hearts, and peppery escarole create a flavor explosion. Cook it on a skillet, griddle (even gluten-free!), or panini press – it's unbelievably delicious and ready in under 15 minutes. Recipe adapted from "Delizioso: Panini the Italian Way."

Préparation 10 min

Cuisson 8 min

Calories 420.6 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lunch In The Vineyard

Italian Bread
Extra Virgin Olive Oil
Red Wine Vinegar
Salt
Ground Black Pepper
Marinated Artichoke Hearts
2 ounces gorgonzola cheese, crumbled
1/2 cup escarole, roughly chopped

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Comment préparer Lunch In The Vineyard

Brush one side of each bread slice with 1/4 cup of extra virgin olive oil (evoo) mixed with 1 tablespoon of balsamic vinegar.
Season both sides of the bread lightly with salt and freshly ground black pepper.
Gently flatten 1 cup of artichoke hearts using the broad side of a knife.
Assemble the panini: spread 2 ounces of gorgonzola cheese on one side of each bread slice. Layer 1/2 cup of escarole on top of the cheese. Evenly distribute the flattened artichoke hearts over the escarole.
Top with the remaining bread slices, oiled-side up.
Brush the outsides of the sandwiches with the remaining olive oil mixture.
Cook in a skillet, panini press, or on a griddle over medium heat for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Drinks & Cocktails European Italian Mediterranean Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Lunch In The Vineyard ?

Lunch In The Vineyard prend environ 18 minutes du début à la fin — environ 10 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Lunch In The Vineyard ?

Lunch In The Vineyard contient environ 420.6 calories par portion, avec environ 23 g de protéines, 9 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Lunch In The Vineyard ?

Les principaux ingrédients de Lunch In The Vineyard sont Italian Bread, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Ground Black Pepper, Marinated Artichoke Hearts. Consultez la liste complète avec les quantités ci-dessus.