Ingrédients pour Nutty Italian Burger For The Grill
- 1 pound ground beef
- Onion
- Garlic Clove
- Breadcrumbs
- Romano Cheese
- Pine Nuts
- Fresh Parsley
- Eggs
- 1/4 teaspoon salt
- Italian Seasoning
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Comment préparer Nutty Italian Burger For The Grill
- Preheat your grill to medium-high heat.
- In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped walnuts, 1/4 cup grated Pecorino Romano cheese, 1 clove minced garlic, 1 large egg, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until just combined; avoid overmixing.
- Shape the mixture into 4-6 thick patties, depending on your bun size. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Lightly brush the grill grates with olive oil to prevent sticking. Grill the patties for approximately 5 minutes per side, or until they reach your desired level of doneness and are nicely browned and crispy. Maintain a distance of about 3 inches from the heat source.
- Serve immediately on toasted buns with your favorite burger toppings. We recommend fresh mozzarella slices, juicy tomato slices, and a drizzle of balsamic glaze for an authentic Italian touch!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
8g
Fat
49g
Carbs
3g