Ma Amoul Lebanese Date Stuffed Pastries Recette

Indulge in the rich, aromatic flavors of Ma'amoul, a beloved Middle Eastern pastry, perfect for Easter celebrations or any special occasion. This recipe, inspired by "The Best of Lebanese and Middle Eastern Cooking," guides you through creating these melt-in-your-mouth date-filled cookies. The delicate shortbread crust, infused with fragrant orange blossom or rose water, cradles a sweet date filling. Serve warm with a cup of strong coffee for an unforgettable treat. Prepare to be transported to the heart of Lebanon with every bite!

Préparation 50 min

Cuisson 40 min

Calories 193.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ma Amoul Lebanese Date Stuffed Pastries

1 cup pitted Medjool dates
2 tablespoons water (for dough)
Plain Flour
1 cup (2 sticks) unsalted butter, chilled and diced
Orange Blossom Water
1/2 cup powdered sugar, sifted

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Comment préparer Ma Amoul Lebanese Date Stuffed Pastries

Combine 1 cup pitted Medjool dates and 1/4 cup water in a small saucepan over low heat. Cook, stirring occasionally, until dates are softened (about 5-7 minutes). Remove from heat and let cool completely.
Sift 2 1/2 cups all-purpose flour into a large bowl. Add 1 cup (2 sticks) chilled, diced unsalted butter. Using your fingertips or a pastry blender, rub the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, combine 2 teaspoons orange blossom water (or rose water) and 2 tablespoons of water.
Gradually add the orange blossom/rose water mixture to the flour and butter mixture. Use a round-bladed knife or a fork to gently mix until the dough just comes together. Be careful not to overmix.
Form the dough into a ball, cover it with plastic wrap, and let it rest at room temperature for 30 minutes.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Take a spoonful (about 1 tablespoon) of dough and roll it into a small ball. Make a small indentation in the center using your thumb or finger. Spoon a small amount of the cooled date filling into the indentation.
Gently pinch the edges of the dough together to seal the filling completely, forming a smooth ball. Repeat with the remaining dough and filling.
Arrange the Ma'amoul on the prepared baking sheet, leaving a little space between each pastry.
Bake for 20-25 minutes, or until the pastries are lightly golden brown. Loosely cover with foil halfway through baking to prevent over-browning.
Remove from oven and let cool completely on a wire rack.
Once completely cooled, roll the Ma'amoul in sifted powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

48g

Fat

24g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ma Amoul Lebanese Date Stuffed Pastries ?

Ma Amoul Lebanese Date Stuffed Pastries prend environ 90 minutes du début à la fin — environ 50 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Ma Amoul Lebanese Date Stuffed Pastries ?

Ma Amoul Lebanese Date Stuffed Pastries contient environ 193.9 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Ma Amoul Lebanese Date Stuffed Pastries ?

Les principaux ingrédients de Ma Amoul Lebanese Date Stuffed Pastries sont Dates, Water, Plain Flour, Butter, Orange Blossom Water, Icing Sugar. Consultez la liste complète avec les quantités ci-dessus.