Ingrédients pour Mac N Cheese
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Comment préparer Mac N Cheese
- Preheat oven to 375°F (190°C).
- Cook 1 pound of elbow macaroni according to package directions until al dente. Drain and set aside.
- While the pasta cooks, prepare the cheese sauce: In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup of all-purpose flour and cook for 1-2 minutes, stirring constantly, until smooth.
- Gradually whisk in 3 cups of milk until smooth. Bring to a simmer, stirring frequently, until the sauce thickens slightly.
- Reduce heat to low and stir in 2 cups of shredded cheddar cheese and 1 cup of shredded Gruyère cheese (or your favorite cheese blend) until melted and smooth.
- Stir in the cooked macaroni until well coated.
- Pour the macaroni and cheese into a greased 9x13 inch baking dish.
- Prepare the breadcrumb topping: In a bowl, combine 3 slices of bread, cubed, with 2 tablespoons of melted butter and 1/4 cup of grated Parmesan cheese.
- Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
- Bake for 30-40 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
49g
Carbs
7g
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Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Side Dishes Eggs Dairy Pasta Oven Easy Beginner Cook Diabetic Dinner Party Holiday Event Kid Friendly Vegetarian Cheese Dietary One Dish Meal High Calcium Oamc Freezer Make Ahead Inexpensive High In Something Toddler Friendly Pasta Rice And Grains Elbow Macaroni Brunch Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
