Classic Cooked Eggnog Recette

Indulge in the creamy richness of our Classic Cooked Eggnog! This festive holiday beverage is perfectly spiced and luxuriously smooth. Our step-by-step recipe ensures a flawlessly creamy texture every time. Perfect for Christmas gatherings or cozy nights in!

Préparation 15 min

Cuisson 1470 min

Calories 105.9 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Cooked Eggnog

6 large eggs
1 cup granulated sugar
Pinch of salt (optional)
4 cups whole milk
1 teaspoon pure vanilla extract

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Comment préparer Classic Cooked Eggnog

In a large saucepan, whisk together 6 large eggs, 1 cup granulated sugar, and a pinch of salt (optional).
Gradually whisk in 2 cups whole milk.
Cook over low heat, stirring constantly with a spatula, until the mixture thickens enough to coat the back of a spoon and reaches 160°F (71°C) on a thermometer. This will take about 10-15 minutes.
Remove from heat immediately.
Stir in the remaining 2 cups whole milk and 1 teaspoon pure vanilla extract.
Strain the mixture through a fine-mesh sieve into a large bowl or pitcher to remove any egg bits for extra smooth texture (optional).
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the eggnog to chill thoroughly.
Before serving, gently stir the eggnog.
Garnish with freshly grated nutmeg, cinnamon sticks, or a sprinkle of cocoa powder, if desired.
Serve chilled in mugs or glasses. Enjoy!