Ingrédients pour Macadamia Nut Truffles
- Dark Chocolate
- Double Cream
- Brandy
- Unsalted Butter
- 1 cup roasted, unsalted macadamia nuts, roughly chopped
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Comment préparer Macadamia Nut Truffles
- Melt the chocolate chips and butter in a double boiler or microwave in 30-second intervals, stirring until smooth and creamy.
- In a separate bowl, heat the heavy cream until just simmering. Pour the hot cream over the melted chocolate and stir gently until completely combined.
- Stir in the vanilla extract and chopped macadamia nuts.
- Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
- Once firm, roll the mixture into 1-inch balls.
- Dust the truffles with cocoa powder (optional) and place them on a parchment-lined baking sheet.
- Refrigerate for another 30 minutes to allow the truffles to set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
23g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy Potluck Dinner Party Finger Food Holiday Event Picnic Romantic Vegetarian Candy Chocolate Nuts Dietary Gifts Low Sodium Wedding Low In Something Taste Mood To Go Number Of Servings Presentation 4 Hours Or Less
