Macadamia Nut Truffles Recipe

Indulge in these decadent chocolate macadamia nut truffles – the perfect bite-sized treat to enjoy with your afternoon coffee! Rich, creamy chocolate perfectly complements the buttery crunch of macadamia nuts in these irresistible homemade delights. Easy to make and even easier to devour!

Prep Time 30 mins
Cook Time 65 mins
Calories 103.8 kcal
Protein 3g
Rating Be the first
Macadamia Nut Truffles 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Macadamia Nut Truffles

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How to Make Macadamia Nut Truffles

  1. Melt the chocolate chips and butter in a double boiler or microwave in 30-second intervals, stirring until smooth and creamy.
  2. In a separate bowl, heat the heavy cream until just simmering. Pour the hot cream over the melted chocolate and stir gently until completely combined.
  3. Stir in the vanilla extract and chopped macadamia nuts.
  4. Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
  5. Once firm, roll the mixture into 1-inch balls.
  6. Dust the truffles with cocoa powder (optional) and place them on a parchment-lined baking sheet.
  7. Refrigerate for another 30 minutes to allow the truffles to set completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

23g

Carbs

1g

Frequently Asked Questions

How long does it take to make Macadamia Nut Truffles?

Macadamia Nut Truffles takes about 95 minutes from start to finish — roughly 30 minutes to prepare and 65 minutes to cook.

How many calories are in Macadamia Nut Truffles?

Macadamia Nut Truffles has approximately 103.8 calories per serving, with about 3 g protein, 1 g carbohydrates and 16 g fat.

What ingredients do I need for Macadamia Nut Truffles?

The key ingredients for Macadamia Nut Truffles are Dark Chocolate, Double Cream, Brandy, Unsalted Butter, Macadamia Nuts. See the full list with measurements above.

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