Macadamia Nut Truffles Receita

Indulge in these decadent chocolate macadamia nut truffles – the perfect bite-sized treat to enjoy with your afternoon coffee! Rich, creamy chocolate perfectly complements the buttery crunch of macadamia nuts in these irresistible homemade delights. Easy to make and even easier to devour!

Preparo 30 min
Cozimento 65 min
Calorias 103.8 kcal
Proteína 3g
Avaliação Seja o primeiro
Macadamia Nut Truffles 46

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Macadamia Nut Truffles

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Como fazer Macadamia Nut Truffles

  1. Melt the chocolate chips and butter in a double boiler or microwave in 30-second intervals, stirring until smooth and creamy.
  2. In a separate bowl, heat the heavy cream until just simmering. Pour the hot cream over the melted chocolate and stir gently until completely combined.
  3. Stir in the vanilla extract and chopped macadamia nuts.
  4. Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
  5. Once firm, roll the mixture into 1-inch balls.
  6. Dust the truffles with cocoa powder (optional) and place them on a parchment-lined baking sheet.
  7. Refrigerate for another 30 minutes to allow the truffles to set completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

23g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Macadamia Nut Truffles?

Macadamia Nut Truffles leva cerca de 95 minutos do início ao fim — aproximadamente 30 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Macadamia Nut Truffles?

Macadamia Nut Truffles tem aproximadamente 103.8 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Macadamia Nut Truffles?

Os principais ingredientes de Macadamia Nut Truffles são Dark Chocolate, Double Cream, Brandy, Unsalted Butter, Macadamia Nuts. Veja a lista completa com as medidas acima.

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