Mandarin Orange Cake With Frosting Recette

Escape to a sunny citrus grove with this delightful Mandarin Orange Dream Cake! This light and refreshing cake, inspired by a classic recipe, is bursting with juicy mandarin oranges and topped with a dreamy pineapple frosting. Perfect for spring or summer gatherings, it's a guaranteed crowd-pleaser for kids and adults alike. Easily adaptable into cupcakes, this recipe is your new go-to for a bright and delicious dessert.

Préparation 20 min
Cuisson 40 min
Calories 4713.6 kcal
Protéines 87g
Note Soyez le premier
Mandarin Orange Cake With Frosting 70

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mandarin Orange Cake With Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mandarin Orange Cake With Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mandarin Orange Cake With Frosting

  1. Preheat oven to 325°F (160°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 4 large eggs, 1/2 cup vegetable oil (or applesauce), and 1 (11 oz) can mandarin oranges, drained.
  3. Beat with an electric mixer on medium speed for 2 minutes.
  4. Pour batter evenly into the prepared cake pans.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  7. While cakes cool, prepare the frosting: In a medium bowl, combine 8 oz Cool Whip, 1 (20 oz) can crushed pineapple, drained, and 1 (3.4 oz) package instant vanilla pudding mix.
  8. Beat with an electric mixer on low speed until smooth and creamy. Refrigerate for 5 minutes to allow frosting to thicken slightly.
  9. Once cakes are completely cool, frost the top of one layer with a generous amount of frosting.
  10. Carefully place the second cake layer on top.
  11. Frost the entire cake, including the sides. Decorate with whipped topping in a decorative bag (optional).
  12. Garnish with fresh mandarin orange segments and mint leaves.

Nutrition Information (Approximate per serving)

Sodium

204 g

Sugar

2032g

Fat

478g

Carbs

214g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Easy Cakes Dietary Cake Fillings And Frostings Low In Something Citrus Oranges

Questions fréquentes

Combien de temps faut-il pour préparer Mandarin Orange Cake With Frosting ?

Mandarin Orange Cake With Frosting prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Mandarin Orange Cake With Frosting ?

Mandarin Orange Cake With Frosting contient environ 4713.6 calories par portion, avec environ 87 g de protéines, 214 g de glucides et 349 g de lipides.

De quels ingrédients ai-je besoin pour Mandarin Orange Cake With Frosting ?

Les principaux ingrédients de Mandarin Orange Cake With Frosting sont White Cake Mix, Eggs, Oil, Mandarin Oranges, Cool Whip, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis