Mango On Sticky Rice Kow Neuw Mamwaung Recette

Indulge in the creamy, sweet perfection of authentic Thai Mango Sticky Rice (Kow Neuw Mamuang)! This simple yet elegant dessert combines succulent mango slices with fragrant, coconut-infused sticky rice. Our easy-to-follow recipe, inspired by thaitable.com, delivers the ultimate tropical taste sensation in just 10 minutes (plus sticky rice prep time). Get ready for a taste of paradise!

Préparation 20 min

Cuisson 10 min

Calories 2040.3 kcal

Protéines 37g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango On Sticky Rice Kow Neuw Mamwaung

1 ripe mango
1 cup canned coconut milk
1/4 teaspoon salt
1 cup glutinous (sticky) rice
1/4 cup granulated sugar

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Comment préparer Mango On Sticky Rice Kow Neuw Mamwaung

Prepare sticky rice according to package directions. This usually involves soaking the rice for several hours before steaming or cooking.
In a medium saucepan, heat 1 cup of coconut milk over medium heat.
Stir frequently to prevent scorching. The coconut milk should simmer gently, not boil.
Once simmering, add 1/4 cup granulated sugar and a pinch of salt (about 1/4 teaspoon). Stir until sugar dissolves.
Remove from heat. Let the coconut milk mixture cool slightly.
Pour 3/4 of the warm coconut milk mixture over the cooked sticky rice. Gently stir to combine.
Let the rice sit for 5 minutes to absorb the coconut milk. The rice should become slightly soft and creamy.
Slice 1 ripe mango into bite-sized pieces.
Spoon the sticky rice into serving bowls. Top with the remaining 1/4 cup of coconut milk and arrange the mango slices artfully on top.
Serve immediately and enjoy this taste of Thailand!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

893g

Fat

231g

Carbs

128g

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Sweets & Sides Desserts Asian Thai Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Mango On Sticky Rice Kow Neuw Mamwaung ?

Mango On Sticky Rice Kow Neuw Mamwaung prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Mango On Sticky Rice Kow Neuw Mamwaung ?

Mango On Sticky Rice Kow Neuw Mamwaung contient environ 2040.3 calories par portion, avec environ 37 g de protéines, 128 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Mango On Sticky Rice Kow Neuw Mamwaung ?

Les principaux ingrédients de Mango On Sticky Rice Kow Neuw Mamwaung sont Mango, Coconut Milk, Salt, Sticky Rice, Sugar. Consultez la liste complète avec les quantités ci-dessus.