Maple Cream Apple Pie Recette

Indulge in the warm, comforting flavors of fall with this irresistible Maple Cream Apple Pie! A flaky crust cradles a sweet and tart apple filling, perfectly complemented by a creamy maple-infused topping. This recipe is a guaranteed crowd-pleaser, bringing a touch of homemade goodness to your table. Prep and cooking times don't include cooling periods.

Préparation 30 min

Cuisson 45 min

Calories 625.6 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Cream Apple Pie

Pastry Shells
Tart Apples
3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 tablespoons butter
8 ounces cream cheese
1 cup heavy cream
Vanilla Instant Pudding Mix
Maple Extract
Quick Cooking Oats
All Purpose Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Cream Apple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Maple Cream Apple Pie

Preheat oven to 350°F (175°C).
Peel, core, and slice 6 medium apples (about 6 cups).
In a large bowl, toss apples with 3/4 cup granulated sugar, 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg.
In a large skillet, melt 4 tablespoons butter over medium heat. Add the apple mixture and cook for 10-12 minutes, stirring occasionally, until apples are tender but not mushy.
Pour the apple mixture into a 9-inch pie crust. Set aside.
In a medium bowl, beat 8 ounces cream cheese until smooth and creamy.
In a separate bowl, whisk together 1 cup heavy cream, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and 1 packet (3.4 oz) instant vanilla pudding mix for 2 minutes until slightly thickened.
Gradually beat the cream mixture into the cream cheese until smooth and well combined.
Pour the cream cheese mixture over the apple filling in the pie crust.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely.
For the crumble topping: In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup chopped pecans or walnuts, 4 tablespoons cold butter (cut into small pieces), and a pinch of salt. Mix with your fingers until crumbly.
Sprinkle the crumble topping evenly over the pie.
Bake for 20-25 minutes, or until the topping is golden brown and the filling is heated through. If the crust starts to brown too quickly, cover the edges loosely with foil.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

163g

Fat

98g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Maple Cream Apple Pie ?

Maple Cream Apple Pie prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Maple Cream Apple Pie ?

Maple Cream Apple Pie contient environ 625.6 calories par portion, avec environ 15 g de protéines, 22 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Maple Cream Apple Pie ?

Les principaux ingrédients de Maple Cream Apple Pie sont Pastry Shells, Tart Apples, Sugar, Cinnamon, Butter, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.