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Maple Cream Apple Pie Recipe

Indulge in the warm, comforting flavors of fall with this irresistible Maple Cream Apple Pie! A flaky crust cradles a sweet and tart apple filling, perfectly complemented by a creamy maple-infused topping. This recipe is a guaranteed crowd-pleaser, bringing a touch of homemade goodness to your table. Prep and cooking times don't include cooling periods.

Prep Time 30 mins
Cook Time 45 mins
Calories 625.6 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Maple Cream Apple Pie 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Cream Apple Pie

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How to Make Maple Cream Apple Pie

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, toss apples with 3/4 cup granulated sugar, 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg.
  4. In a large skillet, melt 4 tablespoons butter over medium heat. Add the apple mixture and cook for 10-12 minutes, stirring occasionally, until apples are tender but not mushy.
  5. Pour the apple mixture into a 9-inch pie crust. Set aside.
  6. In a medium bowl, beat 8 ounces cream cheese until smooth and creamy.
  7. In a separate bowl, whisk together 1 cup heavy cream, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and 1 packet (3.4 oz) instant vanilla pudding mix for 2 minutes until slightly thickened.
  8. Gradually beat the cream mixture into the cream cheese until smooth and well combined.
  9. Pour the cream cheese mixture over the apple filling in the pie crust.
  10. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely.
  11. For the crumble topping: In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup chopped pecans or walnuts, 4 tablespoons cold butter (cut into small pieces), and a pinch of salt. Mix with your fingers until crumbly.
  12. Sprinkle the crumble topping evenly over the pie.
  13. Bake for 20-25 minutes, or until the topping is golden brown and the filling is heated through. If the crust starts to brown too quickly, cover the edges loosely with foil.
  14. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

163g

Fat

98g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Apples