Ingredients for Maple Cream Apple Pie
- Pastry Shells
- Tart Apples
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter
- 8 ounces cream cheese
- 1 cup heavy cream
- Vanilla Instant Pudding Mix
- Maple Extract
- Quick Cooking Oats
- All Purpose Flour
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How to Make Maple Cream Apple Pie
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, toss apples with 3/4 cup granulated sugar, 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg.
- In a large skillet, melt 4 tablespoons butter over medium heat. Add the apple mixture and cook for 10-12 minutes, stirring occasionally, until apples are tender but not mushy.
- Pour the apple mixture into a 9-inch pie crust. Set aside.
- In a medium bowl, beat 8 ounces cream cheese until smooth and creamy.
- In a separate bowl, whisk together 1 cup heavy cream, 1/2 cup maple syrup, 1 teaspoon vanilla extract, and 1 packet (3.4 oz) instant vanilla pudding mix for 2 minutes until slightly thickened.
- Gradually beat the cream mixture into the cream cheese until smooth and well combined.
- Pour the cream cheese mixture over the apple filling in the pie crust.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set completely.
- For the crumble topping: In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup chopped pecans or walnuts, 4 tablespoons cold butter (cut into small pieces), and a pinch of salt. Mix with your fingers until crumbly.
- Sprinkle the crumble topping evenly over the pie.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is heated through. If the crust starts to brown too quickly, cover the edges loosely with foil.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
163g
Fat
98g
Carbs
22g
