Shortcrust Pastry Recette

Make your own delicious pie and tart crusts from scratch with this easy and economical shortcrust pastry recipe! This recipe makes enough for two 9-inch tart shells or a 9-inch double-crust pie (approximately 8 servings). Using a food processor speeds up prep time (instructions included for both food processor and hand mixing). Perfect for sweet or savory creations – simply add sugar for a sweeter crust!

Préparation 15 min

Cuisson 10 min

Calories 307.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shortcrust Pastry

250g plain flour
2 tsp baking powder
Pinch of salt
125g cold unsalted butter
100-125ml ice water

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Comment préparer Shortcrust Pastry

Preheat your oven to 375°F (190°C).
In a large bowl, sift together 250g plain flour, 2 tsp baking powder, and a pinch of salt.
Cut in 125g cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (If using a food processor, pulse until just combined).
For sweet pastry, stir in 2 tsp granulated sugar.
Gradually add 100-125ml ice water, mixing until the dough just comes together. If using a food processor, add the water gradually while pulsing until the dough forms a ball.
Turn the dough out onto a lightly floured surface and gently form into a disc.
Wrap the dough in cling film and chill for at least 30 minutes before rolling out and baking.
Roll out the dough to your desired thickness and use to line your pie or tart tin.
Bake for 10-12 minutes, or until lightly golden brown.
Let cool completely before filling.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

54g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Food Processor Blender Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Shortcrust Pastry ?

Shortcrust Pastry prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Shortcrust Pastry ?

Shortcrust Pastry contient environ 307.7 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Shortcrust Pastry ?

Les principaux ingrédients de Shortcrust Pastry sont Plain Flour, Baking Powder, Salt, Butter, Water. Consultez la liste complète avec les quantités ci-dessus.