Ingrédients pour Maple Walnut Fudge
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- Miniature Marshmallows
- White Chocolate Chips
- Walnuts
- Maple Extract
- Walnut Halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Walnut Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Maple Walnut Fudge
- In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter. Stir constantly until butter is melted and sugar is dissolved.
- Bring the mixture to a rolling boil, stirring frequently. Once boiling, continue to boil for exactly 5 minutes, stirring constantly to prevent sticking and burning.
- Remove from heat and immediately stir in 1 (10-ounce) bag of marshmallows, 1 cup of white chocolate chips, 1 cup chopped walnuts, and 1 teaspoon maple extract. Stir until completely melted and smooth.
- Pour the fudge mixture into a greased 9x13 inch baking dish and spread evenly.
- Top with 1/2 cup of large walnut halves, evenly spaced.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the fudge to set completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
133g
Fat
30g
Carbs
12g
